GINGERSNAP COCONUT CREAMS
When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda and spices; gradually beat into creamed mixture., Drop dough by level teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 6-8 minutes or just until edges begin to brown. Remove from pans to wire racks to cool completely., For filling, in a small bowl, mix butter, confectioners' sugar and extract until blended; stir in coconut. Spread on bottoms of half the cookies; cover with remaining cookies.
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Liaqat Basharat
[email protected]Overall, I really enjoyed these cookies. They're a great holiday treat.
UMAIR Baloch
[email protected]These cookies are a little dry. I think I'll try adding some extra coconut milk next time.
Adrian jr
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. They turned out great!
Malik Bilal Awan
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Cherrie Mandy
[email protected]I had some trouble finding gingersnap cookies, but I used graham crackers instead and they turned out great.
Omar Magala
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Jason Alorro
[email protected]I'm not a big fan of coconut, but I loved these cookies. The gingersnaps balance out the coconut flavor perfectly.
Moon Tower
[email protected]These cookies are so addictive! I can't stop eating them.
Emily Shaw
[email protected]I love that these cookies are no-bake. They're so easy to make and they're always a hit.
Naruto Uzanaki
[email protected]These are the perfect holiday treat. They're festive and delicious.
md Sumon Ail
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Banana 97
[email protected]These are so good! I love the combination of gingersnaps and coconut. They're the perfect bite-sized treat.
Shahzad Mehmood
[email protected]I've made these gingersnap coconut creams several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, chewy, and coconutty.
Faheem Jan
[email protected]These gingersnap coconut creams were a hit at my holiday party! They were so easy to make and everyone loved them.