GINGERSNAP COCONUT CREAMS RECIPE
Provided by mavannier
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In large bowl cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon and cloves and gradually beat into creamed mixture. Drop by teaspoonfuls onto parchment paper lined baking sheets. Bake 6-8 minutes or until edges begin to brown. Cool on wire racks. For coconut filling in a small bowl, ix butter, confectioners sugar, orange extract and coconut. Spread on bottom of half of cookies and cover with another half.
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Bdb Bdh
[email protected]These were so easy to make! I'm definitely going to make them again.
Md Bashsa
[email protected]I'm allergic to coconut, so I used whipped cream instead. They were still delicious!
No name mage
[email protected]These were a bit too crumbly for my liking, but the flavor was good.
Rukie Rukia
[email protected]I had trouble finding gingersnaps, so I used graham crackers instead. They turned out great!
Kimberly Brown
[email protected]These were a little too sweet for my taste, but they were still good.
Md Saklin
[email protected]I'm not a huge fan of gingersnaps, but I loved these! The coconut cream filling is amazing.
Jessiona sparks
[email protected]These are the perfect holiday treat! They're festive and delicious.
Nour Gamal
[email protected]I made these for a Christmas party and they were a hit! Everyone loved them.
Amazing Dhnggy213
[email protected]These are so good! I love the combination of the gingersnaps and the coconut cream.
Prova Howlader
[email protected]I've made this recipe twice now, and it's become a favorite. The gingersnaps add a nice crunch, and the coconut cream filling is smooth and creamy.
Emmanuel Siamujaku
[email protected]These were easy to make, and the results were impressive. I took them to a party and they were a huge hit!
Rose Amoh
[email protected]These gingernut coconut creams were absolutely delicious! The combination of flavors was perfect, and the texture was just right. I will definitely be making these again.