GINGERSNAP COCONUT CREAMS RECIPE
Provided by mavannier
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In large bowl cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon and cloves and gradually beat into creamed mixture. Drop by teaspoonfuls onto parchment paper lined baking sheets. Bake 6-8 minutes or until edges begin to brown. Cool on wire racks. For coconut filling in a small bowl, ix butter, confectioners sugar, orange extract and coconut. Spread on bottom of half of cookies and cover with another half.
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Bdb Bdh
b_bdb17@yahoo.comThese were so easy to make! I'm definitely going to make them again.
Md Bashsa
m_b87@yahoo.comI'm allergic to coconut, so I used whipped cream instead. They were still delicious!
No name mage
nno@gmail.comThese were a bit too crumbly for my liking, but the flavor was good.
Rukie Rukia
rukie.r47@gmail.comI had trouble finding gingersnaps, so I used graham crackers instead. They turned out great!
Kimberly Brown
k_brown5@aol.comThese were a little too sweet for my taste, but they were still good.
Md Saklin
md@yahoo.comI'm not a huge fan of gingersnaps, but I loved these! The coconut cream filling is amazing.
Jessiona sparks
s@yahoo.comThese are the perfect holiday treat! They're festive and delicious.
Nour Gamal
nour_g26@hotmail.comI made these for a Christmas party and they were a hit! Everyone loved them.
Amazing Dhnggy213
dhnggy213amazing47@yahoo.comThese are so good! I love the combination of the gingersnaps and the coconut cream.
Prova Howlader
howladerprova@aol.comI've made this recipe twice now, and it's become a favorite. The gingersnaps add a nice crunch, and the coconut cream filling is smooth and creamy.
Emmanuel Siamujaku
s-e@yahoo.comThese were easy to make, and the results were impressive. I took them to a party and they were a huge hit!
Rose Amoh
rose_amoh@aol.comThese gingernut coconut creams were absolutely delicious! The combination of flavors was perfect, and the texture was just right. I will definitely be making these again.