GINGERSNAP CHEESECAKE CRUST
A delicious crust for any cheesecake!
Provided by KRIS10JOY7
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 19.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 100.2 mg, Sugar 14.4 g
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Kimberley Holloway
[email protected]I would not recommend this recipe. It was a waste of time and money.
don Gmaing
[email protected]This crust was a total disaster. It fell apart when I tried to cut it.
Lakshika Lakshika
[email protected]I wasn't a big fan of the gingersnap flavor in this crust. I think I'll try a different recipe next time.
Rashidul Islam
[email protected]I found this crust to be a little too dry. I think I would add a little more butter next time.
khawar zambeer
[email protected]This crust was a little too sweet for my taste, but it was still good.
Alexia Cannon Coronado
[email protected]I've tried a lot of cheesecake crust recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
xennya _.
[email protected]I made this crust for my lemon cheesecake and it was a huge hit. Everyone raved about it.
Ahmed Yahiaa
[email protected]This is the best cheesecake crust I've ever had. It's so rich and decadent.
Noel Alela
[email protected]I used this crust for my pumpkin cheesecake and it was perfect. The flavors complemented each other really well.
Desroy Black
[email protected]This crust was super easy to make and it tasted amazing. My family loved it!
talita strydom
[email protected]I was a little skeptical about using gingersnaps for a cheesecake crust, but I was pleasantly surprised. It added a really nice flavor and texture.
Eligah Ese
[email protected]This is my go-to cheesecake crust recipe. It's so simple and always turns out great.
Abednic Yoko
[email protected]I've made this crust several times and it's always a hit. It's the perfect balance of sweet and spicy.
Monalisa Dani
[email protected]This gingersnap cheesecake crust was the perfect base for my holiday cheesecake! It was so easy to make and tasted delicious.