GINGERSNAP CHEESECAKE CRUST

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Gingersnap Cheesecake Crust image

A delicious crust for any cheesecake!

Provided by KRIS10JOY7

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 10m

Yield 8

Number Of Ingredients 4

1 ½ cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
⅓ cup white sugar
⅛ teaspoon salt

Steps:

  • Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 19.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 100.2 mg, Sugar 14.4 g

Kimberley Holloway
k@yahoo.com

I would not recommend this recipe. It was a waste of time and money.


don Gmaing
gd38@hotmail.com

This crust was a total disaster. It fell apart when I tried to cut it.


Lakshika Lakshika
lakshika.l@yahoo.com

I wasn't a big fan of the gingersnap flavor in this crust. I think I'll try a different recipe next time.


Rashidul Islam
rashidulislam46@gmail.com

I found this crust to be a little too dry. I think I would add a little more butter next time.


khawar zambeer
khawar82@yahoo.com

This crust was a little too sweet for my taste, but it was still good.


Alexia Cannon Coronado
a-c@gmail.com

I've tried a lot of cheesecake crust recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.


xennya _.
x._6@gmail.com

I made this crust for my lemon cheesecake and it was a huge hit. Everyone raved about it.


Ahmed Yahiaa
yahiaa.a23@yahoo.com

This is the best cheesecake crust I've ever had. It's so rich and decadent.


Noel Alela
nalela74@hotmail.com

I used this crust for my pumpkin cheesecake and it was perfect. The flavors complemented each other really well.


Desroy Black
d-b74@hotmail.co.uk

This crust was super easy to make and it tasted amazing. My family loved it!


talita strydom
st@yahoo.com

I was a little skeptical about using gingersnaps for a cheesecake crust, but I was pleasantly surprised. It added a really nice flavor and texture.


Eligah Ese
eligah@yahoo.com

This is my go-to cheesecake crust recipe. It's so simple and always turns out great.


Abednic Yoko
yabednic53@yahoo.com

I've made this crust several times and it's always a hit. It's the perfect balance of sweet and spicy.


Monalisa Dani
monalisa36@gmail.com

This gingersnap cheesecake crust was the perfect base for my holiday cheesecake! It was so easy to make and tasted delicious.