GINGERSNAP BISCOTTI
These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas. *On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy!
Provided by Lorrie in Montreal
Categories Dessert
Time 50m
Yield 48 biscotti, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat sugar and butter until light and fluffy.
- Blend in eggs and vanilla.
- In separate bowl, combine spices and remaining ingredients.
- Gradually add to sugar mixture; blend until dough comes together.
- Do not overmix.
- Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
- Place dough on ungreased cookie sheet.
- Bake 25 minutes or until lightly browned.
- Allow to cool on a baking rack 20 minutes.
- Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
- Bake at 350°F for 14-16 minutes or until lightly browned and crisp.
- Cool, then store in a tightly covered container.
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Portia Tintswalo
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Abduu amann
[email protected]I've been making these biscotti for years and they're always a favorite. They're the perfect treat to have with coffee or tea.
Siya Solani
[email protected]These were a bit too crumbly for my taste, but the flavor was good.
Shawna Carter
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
James 88 gaming with you
[email protected]These were really good! I used dark chocolate chips instead of raisins and they were perfect.
Nouradin Mousse
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they taste delicious.
Safeer Faris
[email protected]These were a bit too sweet for my taste, but they were still good.
It'z Shuvo
[email protected]I love these biscotti! They're the perfect snack or dessert. I always have a batch on hand.
Jackie Sanchez
[email protected]These were easy to make and turned out great! I'm definitely going to make them again.
Kinza Bukhari
[email protected]I followed the recipe exactly and the biscotti came out perfect. They were crispy on the outside and chewy on the inside.
valentin ivovic
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some more butter next time.
Philip Otoo (Videos)
[email protected]My first time making biscotti and it was a success! Thanks for the great recipe.
Panna Begum
[email protected]These were delicious! I used a gluten-free flour blend and they still turned out great.
Victory Ogie
[email protected]I've made these biscotti twice now, and they're always a crowd-pleaser. They're easy to make and taste delicious. I love the gingersnap flavor.
Kulsum Bibi
[email protected]These gingersnap biscotti were a hit with my family! They turned out crispy and flavorful, with the perfect amount of sweetness. I'll definitely be making them again.