GINGERNUTS
These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.
Provided by Lizzie in NZ
Categories Dessert
Time 45m
Yield 21 Cookies
Number Of Ingredients 7
Steps:
- In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
- Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
- Preheat oven to 150°C.
- Sift in the flour and ginger and mix well. The mixture will be quite loose.
- Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
- Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.
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shuvo gaimar
[email protected]I love the combination of ginger and molasses in these gingernuts. They're the perfect balance of sweet and spicy.
Lookz Rhoo
[email protected]These gingernuts are a great way to warm up on a cold day. They're spicy and flavorful, and they're perfect for a cup of tea.
Rustam bhatti
[email protected]I'm so glad I found this recipe. These gingernuts are the perfect way to use up leftover molasses. They're delicious and easy to make.
Md. Fahim Digital Marketer
[email protected]These gingernuts are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Hush Babie
[email protected]I made these gingernuts for my family, and they loved them! They said they were the best gingernuts they've ever had. I'm so glad I found this recipe.
XtylisH SheZi
[email protected]These gingernuts are the perfect winter treat! They're warm and spicy, and they're perfect for a cold day. I love to dunk them in my tea.
Florence Luckton
[email protected]I'm not a huge fan of ginger, but I really enjoyed these gingernuts. They're not too spicy, and the molasses gives them a nice sweetness.
Ashee Nadeem
[email protected]These gingernuts are so easy to make, and they're so delicious! I've already made them twice, and I'm sure I'll be making them again soon.
Nah ASMR
[email protected]I love the combination of ginger and molasses in these gingernuts. They're the perfect balance of sweet and spicy.
Valérie Lauilhe
[email protected]These gingernuts are a great way to warm up on a cold day. They're spicy and flavorful, and they're perfect for a cup of tea.
SPIDANS BOOLZ
[email protected]I'm so glad I found this recipe. These gingernuts are the perfect way to use up leftover molasses. They're delicious and easy to make.
Husnain Ahmad
[email protected]These gingernuts are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Sultan Abbasi
[email protected]I made these gingernuts for my family, and they loved them! They said they were the best gingernuts they've ever had. I'm so glad I found this recipe.
r kh
[email protected]These gingernuts are the perfect winter treat! They're warm and spicy, and they're perfect for a cold day. I love to dunk them in my tea.
Kaddu Steven
[email protected]I'm not a huge fan of ginger, but I really enjoyed these gingernuts. They're not too spicy, and the molasses gives them a nice sweetness. I'll definitely be making these again.
Emmanuel Timilehin
[email protected]These gingernuts are so easy to make, and they're so delicious! I love the combination of the ginger and the molasses. I've already made them twice, and I'm sure I'll be making them again soon.
Amobiles Frpmaster
[email protected]I made these gingernuts for a Christmas party and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
jack tenor
[email protected]These gingernuts are the best I've ever had! They're so crispy and flavorful, and the ginger flavor is just perfect. I will definitely be making these again and again.