GINGERNUT BISCUITS
Steps:
- Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence. Then add sifted dry ingredients. Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking. Moderate oven 180C approx 18-20 mins. When cool, store in an airtight container in padlocked cupboard!
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Lester Howe
[email protected]I can't wait to make these biscuits again.
Julie Lindsah
[email protected]These biscuits are a must-try!
Abdirihman Khalif
[email protected]I highly recommend this recipe.
Nubia Rock
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea.
Teresa Quiroz
[email protected]I love the unique flavor of these biscuits.
Noorul Sheikh
[email protected]These biscuits are a great addition to any holiday cookie platter.
Uttam Gurung
[email protected]I will definitely be making these biscuits again.
Junaid Riaz
[email protected]These biscuits are so delicious! I love the crispy edges and the soft, chewy center.
Devonte Adams
[email protected]I made these biscuits for my family and they loved them! They are the perfect treat to enjoy with a cup of tea or coffee.
Kholeka Mthembu
[email protected]These biscuits are the perfect combination of sweet and spicy. They are crispy on the outside and chewy on the inside. I love the hint of ginger and cinnamon.
Mj Wideman
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They are the perfect balance of crispy and chewy. The ginger flavor is subtle but noticeable.
S A Forhad Khan
[email protected]These biscuits were so easy to make and they taste amazing! I love the crispy edges and the soft, chewy center. I will definitely be making them again and again.
Ryder Harper
[email protected]I made these biscuits for a party and they were a hit! Everyone loved the unique flavor and the chewy texture. I will definitely be making them again.
Ayuub Heybe
[email protected]These gingernut biscuits were a delightful treat! The recipe was easy to follow and the biscuits turned out perfectly crispy and flavorful. I loved the combination of spices and the hint of ginger.