GINGERNUT BISCUITS
A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. I have posted the mixed spice recipe I found to go along with this if you cannot find mixed spice near you.
Provided by Scarlett516
Categories Dessert
Time 18m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Sift the flour, salt, baking soda, spices, and baking powder together.
- Rub in the butter.
- Stir in the brown sugar.
- Add the warmed Golden Syrup and mix well.
- Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.
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Muhammad Akhtar ali
[email protected]0/10 would not recommend.
luffy's Strawhat
[email protected]Just awful.
Tharsan Manasa
[email protected]Avoid this recipe at all costs. These biscuits are inedible.
John Liu Sillonar
[email protected]These biscuits were a complete waste of time and ingredients. I would not recommend them to anyone.
Marvit Ammar
[email protected]I was really disappointed with these biscuits. They were too hard and didn't have much flavor.
Mahar Alam
[email protected]These biscuits didn't turn out very well for me. I think I might have overmixed the dough.
Nasrin Akther
[email protected]I found these biscuits to be a bit dry. I think I'll try adding some extra butter next time.
Lala Jutt
[email protected]These biscuits are a bit too sweet for my taste, but they're still pretty good.
Jordan Grabutt
[email protected]I'm not a huge fan of ginger, but I actually really liked these biscuits. They're not too spicy and the molasses flavor is really nice.
Ryan Fox
[email protected]These biscuits are the best! I've been making them for years and they never disappoint.
Razia Riya
[email protected]I love the way these biscuits taste. They're the perfect combination of sweet and spicy.
Biplove Magar
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
kuks samigie
[email protected]I made these biscuits for my family and they loved them. They're a great way to use up leftover ginger and molasses.
Thullu Lama
[email protected]These biscuits are the perfect combination of chewy and crispy. I love the way the sugar crystals sparkle on top.
Resham Chand
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great treat to have on hand for unexpected guests.
Edith Beaulieu
[email protected]These biscuits are so delicious and easy to make. I love the way the ginger and molasses flavors come together.
Klerisa Sula
[email protected]I made these biscuits for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
kys pls
[email protected]These gingernut biscuits were a hit! They were so easy to make and had the perfect balance of sweetness and spice. I'll definitely be making these again soon.