GINGER/LEMON SLICES
Steps:
- Kube bittin abd sudes if a 9x5x3-inch loaf pan with waxed paper. Cream butter & sugar. Beat in egg. Whisk together flour, 1/2 tsp. ginger, salt, and baking soda. Stir flour mixture into creamed butter mixture until well blended. Divide dough in half. To one half add 3/4 tsp. ginger, cinnamon and molassas and blend well. To the other half blend in lemon juice and lemon peel. Spread ginger mixture evenly in prepared pan. Spread the lemon muxtue evenly over the ginger mixtue. Cover and place in the freezer until firm. (Dough can be prepared days or weeks in advance and keep frozen before slicing and baking). Preheat oven to 375F. Turn douch out of pan and remove waxed paper. Cut dough in thirds length-wise; cut each thrid crosswise into 1/4 inch clices. Place slices 3/4 inch apart on ungreased cookie sheet. Bake 8 - 10 min. or until lightly browned at edges. Transfer cookies to wire rack; let cool. Store in airtight container.
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Ashim Chy
[email protected]These candied slices are a bit too sweet for my taste, but they are still very good. I would recommend using less sugar next time.
4451 83t
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these candied slices. They were sweet and tangy, and the ginger flavor was very subtle.
QUEEN SAFIYO
[email protected]These candied slices are a great way to use up leftover ginger and lemons. They are also a delicious and healthy snack.
neil adair
[email protected]I love the bright citrus flavor of these candied slices. They are also very refreshing and make a great snack.
NEED ENERGY!
[email protected]These candied slices are a great way to add a touch of elegance to your desserts. I like to use them to garnish cakes, pies, and ice cream.
Rifat Suhan
[email protected]I'm always looking for new and creative ways to use ginger and lemon, and these candied slices are a great option. They are so versatile and can be used in so many different ways.
Shyam Nath sunuwar
[email protected]I was looking for a healthy and delicious snack to satisfy my sweet tooth, and these candied slices fit the bill perfectly! They are so easy to make and they taste amazing.
Taranom Goodarzi
[email protected]These candied slices are a great way to add a pop of flavor to your favorite drinks. I like to add them to lemonade, iced tea, and cocktails.
Amaya
[email protected]I love the chewy texture of these candied slices. They are also very flavorful. I can't wait to try them in different recipes.
TWESIGE JOSEPH
[email protected]These candied slices are the perfect balance of sweet and tart. They are also very easy to make. I will definitely be making these again.
jacques Nel
[email protected]I was a bit skeptical about trying these candied slices, but I'm glad I did! They are so delicious and addictive. I can't stop snacking on them.
Sarah Wanyenze
[email protected]These candied slices are a great way to add a little something extra to your favorite desserts. I like to use them to garnish cakes and pies. They also make a great addition to trail mix.
Big Boy
[email protected]I love the combination of ginger and lemon in these slices. They are so refreshing and flavorful. I also appreciate that they are a healthier alternative to candy.
Syed ahsan
[email protected]These candied slices are a great way to use up extra lemons and ginger. They are also a healthy and delicious snack. I like to keep a jar of them on hand for when I need a quick pick-me-up.
angela bretton
[email protected]I made these candied slices for a dessert platter and they were a hit! Everyone loved the unique flavor combination and the beautiful presentation. They were also surprisingly easy to make. I will definitely be making these again.
Gift Mathebula
[email protected]These candied ginger and lemon slices were a delightful treat! They were easy to make and had a perfect balance of sweetness and tartness. I loved the chewy texture and the bright citrus flavor. I will definitely be making these again soon!