GINGER/GARLIC SAVOY CABBAGE
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat wok or large skillet medium high heat, wait until oil is hot.
- Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
- Add garlic, salt and pepper cook 1 minute.
- Add ginger cook 1 minute.
- Drizzle with lime juice and serve.
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Kappy Karpa
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The ginger and garlic really make the cabbage shine.
Jahnzev Khan
[email protected]This dish is a healthy and delicious way to get your daily dose of vegetables.
Isabella
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover cabbage.
Eman Abid
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pablo Eskobar
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it.
Bachu Abdusattar
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious.
Damba Shafic
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The ginger and garlic really make the cabbage shine.
claire chester
[email protected]This recipe is a great way to use up leftover cabbage. It's simple to make and very tasty.
Soniya Shah
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The cabbage was tender and flavorful, and the sauce was delicious.
Anayensi Estrada
[email protected]This dish was so easy to make, and it turned out so well. I loved the combination of flavors.
dinexx gaming
[email protected]I've never cooked savoy cabbage before, but this recipe made it easy and delicious. The ginger and garlic added a great flavor.
Prabin Basnet
[email protected]This ginger garlic savoy cabbage dish was a hit with my family! The flavors were amazing, and the cabbage was cooked perfectly. I will definitely be making this again.