GINGER/GARLIC GLAZED CORNISH GAME HENS
Very attractive presentation and a great flavor. Serve one per person if they have huge appetites or cut in two and serve a half bird to each person.The veggie stuffing is under a separate posting
Provided by Bergy
Categories Poultry
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the hens and dry.
- Salt and pepper the hens.
- Stuff the birds with the vegetable dressing.
- Cover the birds loosely with foil and bake in 375°F oven for 45 minutes.
- Uncover and continue baking for 15 minutes.
- Mean while mix the marmalade and garlic in a small pot to melt the marmalade.
- Paint the birds with the glaze, decorate with the orange slices and continue baking for 15 minutes or until golden and the birds are done (watch you don't burn the birds).
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Sultan Poco
[email protected]This recipe is a great way to add some Asian flavor to your weeknight meals.
sita bhattarai
[email protected]I love the way the glaze caramelizes on the chicken. It's so delicious!
Husnain yaseen Husnain yaseen
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Peter Esosa
[email protected]I made this recipe in my air fryer and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside.
Al Amin Hossen
[email protected]I used chicken thighs instead of Cornish game hens and it turned out great. The chicken was so moist and tender.
Makenzie Keifer
[email protected]I'm not a big fan of ginger, but I loved this recipe. The glaze was so flavorful that I didn't even notice the ginger.
Princ Shroif
[email protected]This dish is perfect for meal prepping. I made a double batch and froze half of it for later.
Nakiranda Rashida
[email protected]I love that this recipe is gluten-free and dairy-free.
sdo pesco Sdopesco
[email protected]This recipe is a great way to use up leftover ginger and garlic.
jayace
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Malak Huzaifa
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Thasiru Wagarachchi
[email protected]I roasted the chicken for a few minutes longer than the recipe called for and it was still moist and juicy.
GriffMatic1
[email protected]I used a little less sugar in the glaze and it was still plenty sweet. I also added a tablespoon of soy sauce for a bit of extra flavor.
MD. Raihan
[email protected]I made this recipe exactly as written and it turned out perfectly. I didn't have any problems with the glaze sticking to the chicken.
Jonathon Razor
[email protected]I love the combination of ginger and garlic in this recipe. It gives the chicken a really unique flavor.
Diana Vazquez
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]I'm not usually a fan of Cornish game hens, but this recipe changed my mind. The glaze was so good that I could have eaten it by itself. The chicken was also cooked perfectly.
albert codmobile
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor of the chicken and the glaze. I would highly recommend this recipe.
Anne Chui
[email protected]This recipe was absolutely delicious! The glaze was perfectly sweet and tangy, and the chicken was moist and flavorful. I will definitely be making this again.