GINGER/GARLIC FISH IN PARCHMENT
Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.
Provided by CassandraLynne11
Categories Bass
Time 24m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper.
- Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish.
- Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish.
- Fold over the top of the parchment then roll the sides in to form a sealed pouch.
- Repeat with remaining parchment and ingredients.
- Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
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Argentina Grace
[email protected]This is one of my favorite fish recipes. I love the combination of ginger and garlic.
Sheikh bai Faal
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The dish was still delicious.
Sayar ghising
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
abuzar khan
[email protected]I used tilapia instead of cod and it turned out great.
Bo We
[email protected]I added some chopped vegetables to the parchment paper before adding the fish. It was a great way to get an extra serving of veggies.
Md Wasif
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was out of this world.
Sr Surjo
[email protected]The parchment paper made cleanup a breeze.
Yasser Tarek
[email protected]Easy to make and delicious! I'll definitely be making this again.
Riwaj Shrestha
[email protected]I'm not a big fish eater, but this dish changed my mind. The ginger and garlic sauce was so flavorful and the fish was cooked to perfection.
Raimunda Pereira
[email protected]This dish was a hit at my dinner party! The fish was cooked perfectly and the flavors were amazing.