GINGER/GARLIC FISH IN PARCHMENT

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Ginger/Garlic Fish in Parchment image

Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.

Provided by CassandraLynne11

Categories     Bass

Time 24m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 10

parchment paper
4 (7 ounce) portions sea bass
salt & freshly ground black pepper
1 bunch scallion, cut into 3-inch pieces on an angle
1/2 lb shiitake mushroom, stemmed and sliced
3 -4 inches gingerroot, peeled and thinly sliced
4 large garlic cloves, peeled and thinly sliced
3 tablespoons honey
2 tablespoons rice wine vinegar
3 tablespoons tamari soy sauce

Steps:

  • Preheat oven to 375 degrees F.
  • Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper.
  • Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish.
  • Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish.
  • Fold over the top of the parchment then roll the sides in to form a sealed pouch.
  • Repeat with remaining parchment and ingredients.
  • Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.

*** Explore more Ginger/Garlic Fish In Parchment Recipes »

Argentina Grace
a_grace76@yahoo.com

This is one of my favorite fish recipes. I love the combination of ginger and garlic.

Sheikh bai Faal
faal-s@gmail.com

I'm not a fan of ginger, so I omitted it from the recipe. The dish was still delicious.

Sayar ghising
gs58@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.

abuzar khan
khan27@hotmail.com

I used tilapia instead of cod and it turned out great.

Bo We
we_bo@yahoo.com

I added some chopped vegetables to the parchment paper before adding the fish. It was a great way to get an extra serving of veggies.

Md Wasif
mdwasif@hotmail.co.uk

This recipe is a keeper! The fish was moist and flaky, and the sauce was out of this world.

Sr Surjo
s.surjo8@hotmail.fr

The parchment paper made cleanup a breeze.

Yasser Tarek
y_tarek@aol.com

Easy to make and delicious! I'll definitely be making this again.

Riwaj Shrestha
riwaj-s18@gmail.com

I'm not a big fish eater, but this dish changed my mind. The ginger and garlic sauce was so flavorful and the fish was cooked to perfection.

Raimunda Pereira
pr@gmail.com

This dish was a hit at my dinner party! The fish was cooked perfectly and the flavors were amazing.

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