GINGERED "VERNOR'S" POUND CAKE
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake. (Note: I personally prefer to use the crystallized ginger mixed with the fresh grated ginger. This helps to bring back those memories of drinking...
Provided by Joann Wisniewski
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 F. Allow the butter and eggs to stand at room temperature for 30 minutes. Grease and flour a 10-inch tube pan; set aside. In a bowl mix the flour and baking powder.
- 2. In a large mixing bowl, beat the butter with electric mixer for 30 seconds. Gradually add brown sugar, beating 10 minutes or until very lighr and fluffy. Beat in the crystallized ginger, vanilla extract and fresh ginger until combined.
- 3. Add eggs, one at a time, beating for 1 minute after each and scraping bowl frequently. Alternately add flour mixture, beating after each addition till just combined. Pour into prepared pan.
- 4. Bake in 325 degree oven for 65 to 70 minutes until a wooden toothpick inserted comes out clean. Cool in cake pan for 15 minutes. Run knife around edge of pan and invert cake onto rack, remove pan. Invert cake right side up; cool. Serve with whipped cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ashok CH.
[email protected]I love this cake! The ginger flavor is perfect and the cake is always moist and fluffy. I've made it several times and it's always a hit.
Zingce Soko
[email protected]This cake was a hit at my party! Everyone loved the ginger flavor and the moist texture. I will definitely be making this again.
Zafar Shaikh
[email protected]This cake was easy to make and turned out great! The ginger flavor was subtle but noticeable. I will definitely be making this again.
waqar jutt
[email protected]I made this cake for my family and they loved it! The ginger flavor was a nice touch and the cake was very moist. I will definitely be making this again.
kleon jennings
[email protected]This cake was delicious! The ginger flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Amer Aouf
[email protected]This was a great recipe. The cake was moist and flavorful. I loved the ginger flavor. I will definitely be making this again.
Zaman Zaman
[email protected]I'm a big fan of ginger and this cake did not disappoint. The ginger flavor was subtle but present. The cake was moist and flavorful. I would definitely make this again.
my life
[email protected]This cake was delicious! I made it for a bake sale and it was a huge success. Everyone loved the ginger flavor and the moist texture.
Md Arif Bin Ahamd
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the ginger flavor and the crunchy pecans.
Middy Wanyagah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he had ever had. Thanks for sharing this recipe!
Bridget Knutson
[email protected]This cake was moist and flavorful. I loved the ginger flavor and the crunchy pecans. It was a perfect dessert for a special occasion.
Kindly Samuel
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The ginger gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
ST Ripon
[email protected]This pound cake was a hit at my family gathering! It had the perfect balance of sweetness and spice, and the ginger flavor really shone through. I'll definitely be making this again.