GINGERED VEGETABLE STIR-FRY
Categories Garlic Ginger Mushroom Side Stir-Fry Quick & Easy Wheat/Gluten-Free Lunar New Year Carrot Radish Winter Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a bowl stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well. Cut mushroom caps into 1/8-inch-thick slices.
- Heat a wok over high heat until hot. Add oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add daikon and stir-fry vegetables 2 minutes. Add mushrooms, cabbage, garlic, and gingerroot and stir-fry 2 minutes, or until carrots are crisp-tender. Stir broth mixture and add to vegetables. Stir-fry vegetables 1 minute.
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Rifwe Mashile
[email protected]This stir-fry is a great way to use up leftover chicken or beef. I always have some leftover meat in my fridge, so I can make this dish in a snap.
Vin Jenkins
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Zain Niazi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Aftab Mushtaq
[email protected]I'm always looking for new and healthy recipes to try. This stir-fry definitely fits the bill. It's healthy and delicious.
felicx Jaram
[email protected]This stir-fry is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so I can make this dish in a snap.
Shane Morgan
[email protected]I love the addition of ginger to this stir-fry. It gives it a really unique and flavorful taste.
Kuselwa Klawushe
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's healthy and delicious.
Nicole Dare
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so packed with flavor that I don't even miss the meat.
Haroon Abbas
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this dish anytime.
Apqhtjc OADU
[email protected]I'm always looking for new and exciting stir-fry recipes. This one definitely fits the bill. It's unique and flavorful.
Richard Cross
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Rohan Islam
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and it's always a crowd-pleaser.
M uzair Awan
[email protected]I made this stir-fry for a party and it was a huge success. Everyone raved about the flavor.
Cyndie Ray
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Mario Bros 2019
[email protected]I'm not a big fan of ginger, but I really enjoyed this stir-fry. The vegetables were so fresh and flavorful.
Nthabeleng Majola
[email protected]The ginger flavor in this dish is amazing. It's the perfect balance of sweet and spicy.
Ch Umer
[email protected]I love how easy this recipe is to make. I was able to have a delicious and healthy meal on the table in under 30 minutes.
Carol Moran
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly crisp-tender and the ginger sauce was flavorful without being overpowering. I will definitely be making this again.