Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
- In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
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Parbati Koirala
[email protected]I don't have any sweet potatoes. Can I use another type of potato?
Mohin Babar
[email protected]This recipe is too spicy for me. Can I reduce the amount of ginger?
Faisal Chachar
[email protected]I'm not sure about the ginger in this recipe. Can I leave it out?
Latif Bhatti
[email protected]This recipe looks amazing! I'm going to make it for my family tonight.
Saroj Devi
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mohsin Ali Hans
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Alausa Omobolanle
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy sweet potatoes.
Tricia Owusu
[email protected]This recipe is a great way to get your daily dose of vitamin A. Sweet potatoes are packed with this essential nutrient.
Amir naeem
[email protected]I love the fact that this recipe is so versatile. You can add different spices to change the flavor profile.
Liibaan Tiktok
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a great way to use them up.
Rajan raut
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. This recipe is a great addition to my repertoire.
Leland Stroko
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet potatoes are naturally sweet, so they'll love the taste.
Numiyi Isaac
[email protected]I love the combination of sweet and spicy in this recipe. The ginger and cinnamon add a nice warmth to the dish.
Vicky Martin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes.
Crickeys Caspa
[email protected]This recipe is easy to follow and the results are amazing. The sweet potatoes are creamy and flavorful, and the ginger adds a nice kick.
Isaac Joseph
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The ginger and cinnamon add a nice touch of flavor.
Duke Beaudoin
[email protected]This is a great recipe for a healthy and flavorful side dish. The sweet potatoes are naturally sweet, so you don't need to add any additional sugar.
Rayhan Rahman
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the sweet and spicy flavor of the sweet potatoes.
Judy Cruz
[email protected]This recipe was absolutely delicious! The sweet potatoes were cooked perfectly and the ginger added a wonderful flavor. I will definitely be making this again.