GINGERED STRAWBERRY TART
This strawberry delight is delicious with or without the crystallized ginger. It's perfect for spring or summer. It looks elegant, and tastes great, too. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pulse cookies in a food processor until finely ground. Add 2 tablespoons sugar and melted butter; pulse until blended. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom. Place on a baking sheet; bake until lightly browned, 8-10 minutes. Cool completely., In a large saucepan, mix cornstarch and remaining sugar until smooth. Add chopped strawberries, water and, if desired, ginger. Bring to a boil, stirring occasionally; cook and stir 2 minutes. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Cool 30 minutes. Pour into crust. Refrigerate, covered, until set, about 2 hours., Arrange sliced strawberries over top. In a microwave, warm jam until melted; brush over berries.
Nutrition Facts : Calories 252 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
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Queen Salwa
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and smooth. The ginger added a nice kick of flavor. I would definitely recommend this recipe.
Shanto Acharja
[email protected]I made this tart for my daughter's birthday party and it was a huge success! The kids loved the sweet and tangy filling and the adults loved the sophisticated flavor of the ginger. I will definitely be making this tart again.
Farhan Shahriar Himoy
[email protected]This tart was a bit too tart for my taste, but my husband loved it! He said it was the perfect balance of sweet and tart. I think I would try using a different type of berry next time, maybe raspberries or blueberries.
Mohedeen Sameem
[email protected]I'm not a huge fan of ginger, but I decided to try this tart anyway and I'm glad I did! The ginger flavor was subtle and not overpowering. The tart was also very easy to make and it turned out beautifully.
Aarogya Lawati
[email protected]This tart was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious tart that everyone loved. I would definitely recommend this recipe to anyone who loves strawberries and ginger.
Vinod Ojar
[email protected]I followed the recipe exactly and my tart turned out perfectly! The crust was crispy and the filling was creamy and delicious. I loved the combination of strawberries and ginger.
Yaseen King
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I think I would try using less sugar next time.
Md Sahbuddin
[email protected]Yum! This tart was a perfect balance of sweet and tart. The crust was flaky and the filling was creamy and delicious. I loved the addition of ginger, it really gave the tart a unique flavor.
Mumuni Yakubua
[email protected]This tart is gorgeous and tastes even better than it looks! The ginger adds a wonderful depth of flavor to the strawberries and the filling is perfectly creamy and smooth. I highly recommend this recipe.
Naredos Gatachew
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique and delicious flavor combination. The tart was also very easy to make, which is always a bonus. I will definitely be making this again.
Fani Baloch
[email protected]This tart was a delightful treat! The combination of sweet strawberries, tangy ginger, and creamy filling was simply divine. The crust was flaky and buttery, providing a perfect base for the luscious filling. I followed the recipe exactly and it turn