GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.
- In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.
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Rose Marry
marryr64@yahoo.comThis recipe is missing some key ingredients. It needs soy sauce and sesame oil.
Honprince Okparume
o_honprince73@gmail.comI'm not sure what went wrong, but my stir-fry turned out mushy. I think I cooked it for too long.
Chloe K
k_c@hotmail.comThis stir-fry was a disaster! The shrimp were overcooked and the sauce was too salty. I will not be making this recipe again.
Johnson Sunday Goselle
j81@hotmail.co.ukI followed the recipe exactly and the stir-fry turned out bland. I think I'll add more ginger and garlic next time.
Raja Carter
raja.carter57@gmail.comThis stir-fry is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
Nellie Mthethwa
mthethwa@yahoo.comI'm not a fan of snow peas, so I used broccoli instead. The stir-fry was still delicious.
Yaa Anokyewaa
anokyewaa13@hotmail.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Saqlain Saqlaina
saqlaina35@hotmail.comI made this stir-fry with chicken instead of shrimp and it was still delicious. I also added some broccoli and carrots.
hi hi hi
hi_h65@yahoo.comThis stir-fry is a great way to use up leftover shrimp. It's also a healthy and delicious meal that the whole family will enjoy.
Kabail Ezra
k-ezra69@hotmail.comI love the ginger and garlic sauce in this stir-fry. It's so flavorful and pairs perfectly with the shrimp and snow peas.
Ibrar meyo
ibrarmeyo@yahoo.comThis is my go-to stir-fry recipe. It's quick, easy, and always delicious.
Babar ali Meo rajput
br@gmail.comI'm not a big fan of shrimp, but I loved this stir-fry. The sauce was so flavorful and the snow peas were perfectly cooked.
Alice Mmoelo
mmoelo_alice@hotmail.comThis stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Leo Macklin
macklin45@yahoo.comI made this stir-fry for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were especially delicious.
Badshah ho
badshah.ho@aol.comThis stir-fry was a hit with my family! The shrimp were cooked perfectly and the snow peas were still crisp-tender. The ginger and garlic sauce was flavorful and not too spicy. I will definitely be making this again.