GINGERED STICKY RICE
This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Ewing
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sticky rice is so flavorful and delicious.
Isaiah Ngetich
[email protected]I've made this recipe several times and it always comes out perfect. I love the combination of ginger and brown sugar.
MusliM BoY
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Tevita Laloni
[email protected]I'm not a big fan of sticky rice, but I really enjoyed this recipe. It's not too sticky and the flavor is amazing.
Annelis Mutu
[email protected]I've been looking for a good sticky rice recipe for a while now, and this one is definitely a keeper. It's the perfect combination of sweet and savory.
Jenny Makadi
[email protected]This is a great recipe for a special occasion. I served it at my last dinner party and everyone loved it.
Frances Ozuna
[email protected]I've never made sticky rice before, but this recipe made it really easy. I'm definitely going to try it again.
Brian Solis
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sticky rice is so flavorful and delicious.
Josephine Kumassah
[email protected]I'm not a huge fan of ginger, but I still really enjoyed this recipe. The brown sugar and garlic helped to balance out the flavor.
Sandhya Sunar
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Kamal Acharya
[email protected]I love how versatile this recipe is. I've used it to make both savory and sweet dishes.
Nezam vai
[email protected]This was my first time making sticky rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly.
Ajmat Khan
[email protected]I've made this recipe several times and it always comes out perfect. It's a great side dish for any Asian-inspired meal.
Dwayne Rice
[email protected]This is my new favorite sticky rice recipe! It's so easy to make and the flavor is amazing. I love the combination of sweet and savory.
Ameer H. S. Mahdi
[email protected]I was skeptical about this recipe because I'm not a big fan of sticky rice, but I was pleasantly surprised! The combination of ginger, garlic, and brown sugar was perfect, and the rice was cooked to perfection. I will definitely be making this again.