GINGERED STICKY RICE
This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.
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Daniel Ewing
danielewing33@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth it. The sticky rice is so flavorful and delicious.
Isaiah Ngetich
i89@hotmail.co.ukI've made this recipe several times and it always comes out perfect. I love the combination of ginger and brown sugar.
MusliM BoY
boy_muslim85@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Tevita Laloni
t_laloni35@gmail.comI'm not a big fan of sticky rice, but I really enjoyed this recipe. It's not too sticky and the flavor is amazing.
Annelis Mutu
a-m@yahoo.comI've been looking for a good sticky rice recipe for a while now, and this one is definitely a keeper. It's the perfect combination of sweet and savory.
Jenny Makadi
j-m45@gmail.comThis is a great recipe for a special occasion. I served it at my last dinner party and everyone loved it.
Frances Ozuna
o_frances7@gmail.comI've never made sticky rice before, but this recipe made it really easy. I'm definitely going to try it again.
Brian Solis
solis.b69@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth it. The sticky rice is so flavorful and delicious.
Josephine Kumassah
josephine-kumassah@hotmail.comI'm not a huge fan of ginger, but I still really enjoyed this recipe. The brown sugar and garlic helped to balance out the flavor.
Sandhya Sunar
s@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Kamal Acharya
k-a@aol.comI love how versatile this recipe is. I've used it to make both savory and sweet dishes.
Nezam vai
nv@hotmail.comThis was my first time making sticky rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly.
Ajmat Khan
k_a5@yahoo.comI've made this recipe several times and it always comes out perfect. It's a great side dish for any Asian-inspired meal.
Dwayne Rice
d-rice@gmail.comThis is my new favorite sticky rice recipe! It's so easy to make and the flavor is amazing. I love the combination of sweet and savory.
Ameer H. S. Mahdi
hameer34@gmail.comI was skeptical about this recipe because I'm not a big fan of sticky rice, but I was pleasantly surprised! The combination of ginger, garlic, and brown sugar was perfect, and the rice was cooked to perfection. I will definitely be making this again.