GINGERED STEAK AND NAPA CABBAGE SALAD
Steps:
- Make marinade:
- In a shallow bowl stir together marinade ingredients.
- Add filets to marinade, turning to coat, and marinate at room temperature 15 minutes. Remove filets from marinade, letting excess drip off, and reserve marinade. In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté filets about 4 minutes on each side for medium-rare meat. Transfer filets to a cutting board.
- In any drippings remaining in skillet cook mushrooms with salt, stirring frequently, until golden, about 3 minutes. Add reserved marinade, water, and honey and bring to a boil. Remove skillet from heat and cool mixture 10 minutes.
- In a large bowl combine cabbage, mizuna or arugula, bell pepper, pear, scallions, and all but 4 sprigs coriander. Add mushroom mixture and toss to coat. Cut filets into thin slices. Mound cabbage mixture on 4 dinner plates and arrange steak slices on top. Garnish with reserved coriander sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miki Go
[email protected]This was a great recipe! The steak was tender and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Leanne Clarke
[email protected]This dish was easy to make and very tasty. The steak was cooked perfectly and the salad was a great complement. I would definitely make this again.
Maluufu Gadhafi
[email protected]I've made this dish several times now and it's always a favorite. The steak is always tender and flavorful, and the salad is light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Waqasmalik Waqasmalik
[email protected]This was a great recipe! The steak was tender and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
mshamil khan644
[email protected]This dish was easy to make and very tasty. The steak was cooked perfectly and the salad was a great complement. I would definitely make this again.
Solem
[email protected]I've made this dish several times now and it's always a favorite. The steak is always tender and flavorful, and the salad is light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
SHAHID MIAN
[email protected]This was a great recipe! The steak was tender and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Andile Hopewell
[email protected]This dish was easy to make and very tasty. The steak was cooked perfectly and the salad was a great complement. I would definitely make this again.
Sohail Malik
[email protected]I've made this dish several times now and it's always a favorite. The steak is always tender and flavorful, and the salad is light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Hassan Yousaf
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.
Gayle Greyling
[email protected]I made this dish last night and it was a hit with my family! The steak was tender and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Ashley Johnson
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the Napa cabbage salad was a great complement. I will definitely be making this again.