GINGERED SQUASH SAUTE
This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson notes from Peck, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cut yellow squash in half lengthwise, then into 1/2-in. slices. In a large skillet, saute squash, zucchini, onion and green peppers for 3 minutes. Add tomatoes, salt and ginger. Cover and cook 2-3 minutes or until heated through.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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myah
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook squash.
Partho Kumar
[email protected]This dish is a great way to change up your usual weeknight dinner routine.
John Ramos
[email protected]I love that this recipe is adaptable. You can use any type of squash you like.
Miss teacher
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Vivianna Lichuma
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Ahsan Khanbaba
[email protected]This dish is a great way to get your daily dose of vegetables.
abu hameza amduka siraj
[email protected]I would highly recommend this recipe to anyone who loves squash.
Mary Anthony
[email protected]This recipe is a keeper! I will definitely be making it again.
Morgan Fuller
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Mujeeb Rehman
[email protected]I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the ginger-soy sauce was delicious.
Neo Anhle
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this dish was the perfect solution.
ButterCup79
[email protected]I love the combination of sweet and savory in this dish. The squash is perfectly caramelized and the ginger adds a nice kick.
Leon Lamar
[email protected]This gingery squash sauté is a delightful dish that is perfect for a weeknight meal. It's simple to prepare and packed with flavor.