GINGERED SPAGHETTI SALAD
We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. -Cindy Heinbaugh, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse in cold water and drain well. Meanwhile, stir ginger into salad dressing., In a large bowl, combine spaghetti, chicken, cucumber, peppers and red onion. Add dressing; toss to coat. Sprinkle with green onions.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 431mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
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sun rise
[email protected]I love the addition of fresh herbs to this salad. It really brightens up the flavor.
Yemani Yasin
[email protected]This salad is a great way to use up leftover spaghetti. It's also a great dish to make ahead of time for a party or potluck.
Ibrahim Dino
[email protected]Not a big fan of ginger. I think it's too overpowering in this salad.
Riaz Official
[email protected]This salad is a bit too heavy on the dressing for my taste. I think I'll use less dressing next time.
exotic shark
[email protected]I love the unique flavor of the ginger dressing. It's a great way to change up your usual salad routine.
Niraj Gupta
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the ginger dressing is incredibly flavorful.
Mudassar Mughal
[email protected]I'm always looking for new and exciting salad recipes. This gingery spaghetti salad is definitely a keeper!
Prem Kunwar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Asfaq Ahmad
[email protected]Not a fan of the ginger dressing. I think it overpowers the other flavors in the salad.
Brooklyn Moose
[email protected]This salad is a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Jk Jk
[email protected]I made this salad for a picnic and it was the perfect dish to share with friends. It's easy to transport and everyone loved it.
Shawn Moynihan
[email protected]This salad is so refreshing and flavorful. I love the combination of ginger, garlic, and fresh herbs.
Khusbu Aalam
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Osuji Elizabeth
[email protected]This salad is a great way to use up leftover spaghetti. I always have spaghetti noodles in my pantry, so it's nice to have a recipe that I can use them for.
Phineas Ferb
[email protected]I thought the salad was a bit bland. I think it could use more seasoning.
Chami Madushani
[email protected]The dressing is a bit too spicy for me, but I still enjoyed the salad.
mafin2000 telecom
[email protected]This salad is so easy to make and it's always a crowd pleaser. I've made it several times for my family and friends, and they all love it.
itchiha ayoub
[email protected]I love the vibrant colors of this salad! It's so visually appealing.
Abinsinguza Collins
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone raved about the unique flavor of the ginger dressing.
Mudasir Depar
[email protected]This gingery spaghetti salad is a refreshing and delicious dish that is perfect for summer picnics or potlucks. The ginger dressing is light and flavorful, and the combination of fresh vegetables and herbs is incredibly refreshing.