GINGERED SHRIMP WITH CORN & BROCCOLI
Make and share this Gingered Shrimp With Corn & Broccoli recipe from Food.com.
Provided by LARavenscroft
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
- Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
- Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
- Heat a wok or large non-stick skillet over high heat.
- Add oil and when it ripples, add the scallions, corn and shrimp.
- Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
- Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
- Serve over rice.
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naifakan khan
khan_n@yahoo.comOverall, I thought this dish was very good. I would definitely make it again.
Brilal Raut
r.brilal@aol.comThis dish is a bit pricey, but it's worth it for a special occasion.
Rao Nawab
raonawab96@yahoo.comI didn't have any corn on hand, so I used green beans instead. It turned out great!
Farjana Aktre
fa85@hotmail.comThe shrimp were a bit overcooked, but the sauce was delicious.
Kassandra Anaya
kassandraa@hotmail.comI found the dish to be a bit bland. I think it could have used more seasoning.
vinous_ FN
vinous__f76@hotmail.frThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding some cream.
Edogun Destiny
destinye@hotmail.comThis was one of the best shrimp dishes I've ever had. I will definitely be making it again and again.
Selena Houston
s@gmail.comI would definitely recommend this recipe to anyone who loves shrimp.
Ali Gee
gee_ali29@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Nadeem Alu
a.nadeem53@yahoo.comI wasn't sure how the corn and broccoli would taste together, but it was surprisingly good.
AKINOSHO-OBA BABATUNDE JAMES
a@yahoo.comI'm always looking for new shrimp recipes and this one definitely didn't disappoint. I'll be adding it to my regular rotation.
Steven Bair
b@yahoo.comThis dish is perfect for a summer cookout. It's light and refreshing.
OUT OF CONTROL
o.c57@hotmail.frI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I couldn't stop eating it.
Niru Fuyal
fn97@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
Vasu IQP IQP
viqp@gmail.comThis was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Aqeel Baig
baigaqeel@hotmail.comI loved the combination of flavors in this dish. The ginger and garlic really complemented the shrimp and vegetables.
Jp De kok
k.j@yahoo.comThis dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.