GINGERED SHRIMP WITH CORN & BROCCOLI
Make and share this Gingered Shrimp With Corn & Broccoli recipe from Food.com.
Provided by LARavenscroft
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
- Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
- Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
- Heat a wok or large non-stick skillet over high heat.
- Add oil and when it ripples, add the scallions, corn and shrimp.
- Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
- Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naifakan khan
[email protected]Overall, I thought this dish was very good. I would definitely make it again.
Brilal Raut
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Rao Nawab
[email protected]I didn't have any corn on hand, so I used green beans instead. It turned out great!
Farjana Aktre
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Kassandra Anaya
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
vinous_ FN
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some cream.
Edogun Destiny
[email protected]This was one of the best shrimp dishes I've ever had. I will definitely be making it again and again.
Selena Houston
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Ali Gee
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nadeem Alu
[email protected]I wasn't sure how the corn and broccoli would taste together, but it was surprisingly good.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. I'll be adding it to my regular rotation.
Steven Bair
[email protected]This dish is perfect for a summer cookout. It's light and refreshing.
OUT OF CONTROL
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I couldn't stop eating it.
Niru Fuyal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Vasu IQP IQP
[email protected]This was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Aqeel Baig
[email protected]I loved the combination of flavors in this dish. The ginger and garlic really complemented the shrimp and vegetables.
Jp De kok
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.