GINGERED SHRIMP WITH ASIAN NOODLES

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Gingered Shrimp with Asian Noodles image

Provided by Gary N. Fauskin

Categories     Ginger     Herb     Sauté     Shrimp     Bon Appétit     California

Yield Serves 2

Number Of Ingredients 13

3 ounces bean threads vermicelli (cellophane noodles)*
4 teaspoons oriental sesame oil
2 tablespoons rice vinegar
2 tablespoons chopped fresh cilantro
2 tablespoons minced seasoned sliced ginger (also known as sushi ginger)*
1 tablespoon minced pickled jalapeños
2 teaspoons honey
12 ounces uncooked medium shrimp, peeled, deveined, tails left intact
4 green onions, sliced
2 garlic cloves, minced
2 teaspoons cornstarch
1/2 cup water
*Available at Asian markets and in the Asian section of many supermarkets.

Steps:

  • Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
  • Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
  • Mound noodles on platter. Arrange shrimp over and serve.

sufyan kamboh vehari in dubai
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.


Mahdi Hassan
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Haroon Shehzad
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I love the way the ginger and garlic flavor the shrimp. It's a great dish for a weeknight meal.


Arman Sheikh
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This dish is perfect for a summer cookout. It's light and refreshing, and it's always a hit with my guests.


Pieter Jansen
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I've been making this recipe for years and it's always a hit. It's a great way to impress your guests.


makaila hoover
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This is my go-to recipe for shrimp. It's so easy to make and always turns out delicious.


Malik Hassnain
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I made this dish for my friends and they all loved it. It's a great recipe for a special occasion.


Alamin Dali
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This recipe is a great way to use up leftover shrimp. It's also a great dish to serve at a party or potluck.


stephen apla
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I love the combination of flavors in this dish. The ginger and garlic give it a nice kick, and the soy sauce and honey add a touch of sweetness.


raja maaz
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Saadi Ahmad0453
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I've made this recipe several times and it's always a crowd-pleaser. The ginger sauce is especially delicious.


Ifeanyi Anyoha
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This is one of my favorite recipes. It's so easy to make and always turns out great.


Kashiram Joc
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I made this dish last night and it was amazing! The shrimp was so flavorful and the sauce was perfect.


Goku Sun
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This recipe was a hit! The shrimp was perfectly cooked and the ginger sauce was delicious. I served it over Asian noodles and it was the perfect meal.