Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 40
Number Of Ingredients 8
Steps:
- Arrange shrimp in single layer in shallow glass or plastic container.
- Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
- Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
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Patricia Letlape
[email protected]This recipe is easy to follow and the shrimp turn out delicious. I highly recommend it!
Tim Gann
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Brandi Roddy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ginger shrimp!
Zerox Don
[email protected]This recipe is a keeper! The ginger marinade is so flavorful and the shrimp are cooked to perfection.
Paul Parker
[email protected]I'm not a big ginger fan, but I loved this recipe. The marinade was perfectly balanced and the shrimp were cooked perfectly.
Majeed bhatti
[email protected]Just made this for dinner and it was a hit! My family raved about the ginger marinade.
Yougesh khadka
[email protected]I love the simplicity of this recipe. And the ginger marinade gives the shrimp such a unique flavor.
Binita Ghimire
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser.
Sjijo Moagi
[email protected]I've tried many shrimp recipes before, but this one is by far the best. The ginger marinade is to die for!
Arif Uddin
[email protected]Easy to make and packed with flavor. The ginger marinade really makes this recipe special.
Demtreal Laneair
[email protected]Followed the recipe exactly and the shrimp turned out amazing. Definitely recommend!
Shiblu Miah
[email protected]The shrimp was cooked perfectly and the ginger sauce was delicious. I served it over rice and it was a hit!
Shahid Khalid
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The marinade tenderized the shrimp and the ginger added a delightful flavor.
Stephen Jack
[email protected]My family loved this recipe! The shrimp were juicy and flavorful, and the ginger gave it a nice spicy kick.
SHENO Gaming شنو جمينج
[email protected]The shrimp turned out amazing! The marinade was easy to make and the cooking process was a breeze. Will definitely make this again!
Mlondi Magubane
[email protected]Scrumptious! The ginger marinade added a depth of flavor to the shrimp that made them absolutely irresistible. Even my picky kids loved it!