GINGERED SHORT RIBS WITH GREEN RICE
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.
Nutrition Facts : Calories 444 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 714mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.
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IBRAHIM MUHAJER
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less ginger next time.
Shawn Philpotts
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking the ribs for a shorter amount of time.
Pakistani singer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less ginger next time.
kingora mwaniki
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking the ribs for a shorter amount of time.
Edny Kent
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less ginger next time.
Cindi Rogers
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking the ribs for a shorter amount of time.
Yash Nike
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less ginger next time.
Muhammad Sani
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The ribs were so tender and the sauce was perfect. I will definitely be making this again.
Wajahathussaingujjer Wajahat
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were tender and flavorful, and the sauce was delicious. I would definitely make this again.
Nontethelelo Makhoba
[email protected]This recipe was a disaster. The ribs were tough and the sauce was bland. I would not recommend this recipe to anyone.
Jahad Mia
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and the sauce was flavorful. I would definitely make this again.
Billal Ctg
[email protected]This dish was absolutely delicious! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
dj benards becker ug
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking the ribs for a shorter amount of time.
HD Tushar
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the ribs were fall-off-the-bone tender. I will definitely be making this again.
Sotendra sotrador
[email protected]I made this recipe for my family and they all raved about it. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again!
Elena Eke
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The ribs were cooked perfectly and the sauce was very flavorful. I would recommend using less ginger next time.
W Hit Taker Media
[email protected]I've made this recipe several times and it's always a winner. The ribs are so tender and flavorful, and the sauce is to die for. I usually serve it with mashed potatoes and green beans.
Hibibul Rehman
[email protected]These gingered short ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I served it with the green rice, which was also delicious and a nice contrast to the ribs.