GINGERED SHORT RIBS
This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs, parsnips and carrots in a 5- or 6-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, vinegar, ginger, garlic and pepper flakes; pour over ribs. Top with cabbage. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in sesame oil. Serve with meat and vegetables. Sprinkle with green onions. Serve with couscous if desired.
Nutrition Facts : Calories 603 calories, Fat 24g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1354mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 9g fiber), Protein 42g protein.
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Rana Ikhlaq
[email protected]These short ribs were a disappointment. The meat was tough and the sauce was bland.
Md Rejaul korim joy
[email protected]I'm so glad I found this recipe. It's a keeper!
Eshan Khan
[email protected]These short ribs were amazing! I will definitely be making them again.
dreama blankenship
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Chaudhry Arslan
[email protected]These short ribs were a bit time-consuming to make, but they were worth it. The meat was so tender and the sauce was flavorful.
Deepak Shrestha
[email protected]I've never made short ribs before, but this recipe made it easy. The instructions were clear and the results were delicious.
TASIN GAZI
[email protected]I made these short ribs for a party and they were a hit. Everyone raved about how tender and flavorful they were.
Mondesir Frantz
[email protected]These short ribs were easy to make and they turned out great. I served them with mashed potatoes and green beans.
johnnie sears
[email protected]I'm not a huge fan of ginger, but I really enjoyed these short ribs. The sauce was flavorful and the meat was tender.
BAYRAM
[email protected]These short ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less ginger next time.
Jacob Taylor
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I highly recommend this recipe.
Shadow_ Lolbit
[email protected]These short ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Josiah Moses faruna
[email protected]I've made this recipe several times and it's always a winner. The ginger flavor is subtle but it really adds something special to the dish.
freaking afrika
[email protected]These short ribs were fall-off-the-bone tender and the ginger flavor was perfect. I served them over rice and it was a hit with my family.