GINGERED SCALLOPS WITH COLORFUL SOBA NOODLES

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Gingered Scallops with Colorful Soba Noodles image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 22

1 1/2 tablespoons dry white wine
1 1/2 tablespoons orange juice
1 tablespoon minced ginger
1 tablespoon minced red bell pepper
1 tablespoon minced yellow bell pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon minced cilantro leaves
1/2 teaspoon sugar
Salt and white pepper
1/2 pound soba (Japanese thin brown wheat noodles)
12 fresh spinach leaves
1/2 cup julienned carrots
1/2 cup julienned red bell pepper
1/2 cup julienned zucchini
12 fresh basil leaves
1 tablespoon minced cilantro
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon sesame seed oil
1 teaspoon minced garlic
2 teaspoons canola oil
1 1/2 pounds scallops

Steps:

  • In a bowl, combine marinade ingredients and marinate scallops while you prep the rest of the ingredients.
  • Cook soba according to package directions; drain. In a large mixing bowl, combine soba with remaining pasta mixture ingredients. Toss like a Caesar salad.
  • In a skillet, heat oil over medium heat and saute scallops 1 1/2 minutes on each side; do not overcook. Pour scallops and juices right over soba.

M ARBAB ALI
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This recipe is amazing! The ginger sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this again.


Axmad Rooble
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This dish was a complete disaster. The scallops were rubbery and the soba noodles were mushy. The ginger sauce was bland and tasteless.


Sus Hi
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Overall, this dish was very good. The scallops were cooked perfectly and the soba noodles were flavorful. The ginger sauce was a bit too sweet for my taste, but that's just personal preference.


Osman Olmez
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The ginger sauce was way too salty. I had to add a lot of water to tone it down.


Gladys Nane
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This recipe is a keeper! The scallops and soba noodles were cooked to perfection, and the ginger sauce was divine. I will definitely be making this again and again.


Ayush Rhugoonauth
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The scallops were a bit overcooked, but the soba noodles and ginger sauce were fantastic!


clearlevel skaters
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This dish was a hit with my family! The scallops were a bit pricey, but they were worth it. The ginger sauce was delicious and the soba noodles were a great addition.


chef Akhtar munir
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Not a fan of the ginger sauce, but the scallops and soba noodles were cooked perfectly.


Hamzah Mshaqbah
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Easy to follow recipe with great results. The scallops were tender and the soba noodles were cooked al dente. The ginger sauce was flavorful and added a nice kick to the dish.


Zakariye Maxamed
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The ginger sauce was a bit too spicy for my taste, but other than that, this dish was amazing. The scallops were cooked perfectly and the soba noodles were flavorful.


Elyse Martinez
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This dish was visually stunning and incredibly delicious. The colors of the soba noodles were so vibrant, and the ginger sauce added a wonderful depth of flavor. Highly recommend!


Zaya Mayumi
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I'm not a huge fan of scallops, but this recipe changed my mind. The ginger sauce was out of this world, and the soba noodles were the perfect complement. Will definitely be making this again!


L ngqunge
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These gingery scallops and colorful soba noodles were an absolute delight! The scallops were cooked perfectly - tender and juicy, and the soba noodles had a wonderful texture. The ginger sauce was phenomenal and really brought the dish together.