GINGERED SCALLOP, SHRIMP & SNOW PEAS
Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.
Provided by Rita1652
Categories White Rice
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
- Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
- Transfer to a plate.
- Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
- Add scallops and shrimp back to pan for 2 more minutes.
- Season with sesame oil and soy sauce.
- Plate over jasmine rice and top with toasted almonds.
- Garnish with Cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik feroz
[email protected]I tried this recipe and it was a disaster. The sauce was too salty and the seafood was overcooked.
Mansoor Van Harte
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best seafood dish he's ever had.
Waqaswn Khan
[email protected]I'm not a big fan of seafood, but this dish was actually really good. The ginger-soy sauce was amazing.
Noyon Biswas
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the sweet and savory sauce.
Jh Hrhffrj
[email protected]I love the ginger-soy sauce in this recipe. It's so flavorful and it really complements the seafood and vegetables.
Samin Subah
[email protected]This dish is a great way to use up leftover seafood. It's also a healthy and delicious meal.
MH POLOK
[email protected]I've been making this dish for years and it's always a winner. My family loves it.
RG Phan Tom
[email protected]This is one of my favorite recipes. It's so simple to make and the flavors are amazing.
Waqas Rai
[email protected]I made this dish for a party and it was a huge success. Everyone loved the ginger-soy sauce.
FLEX JP
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
madhav bhattarai
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ginger-soy sauce is so flavorful and the seafood and vegetables cook up quickly and easily.
Md Hanjala
[email protected]This dish was a hit with my family! The scallops and shrimp were cooked perfectly and the snow peas were still crisp and flavorful. The ginger-soy sauce was the perfect complement to the seafood and vegetables.