GINGERED RICE
Steps:
- Rinse the rice to get rid of excess starch. Put it into a heavy bottomed pot with a tight fitting lid. Add the water, ginger, cardamom, and salt and give it a good stir. Bring it to a boil, reduce the heat to a simmer, cover, and cook gently for about 15 minutes. You will see holes poking through the rice and most of the water should be absorbed. Let the rice stand off the heat, covered, for about 5 minutes. Remove the ginger and discard, fluff the rice and serve.
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Fortino Suarez
[email protected]I made this recipe in my rice cooker, and it turned out perfectly. The rice was cooked evenly and had a great texture.
Idriss Bundu
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a takeout order, and I used it to make this recipe. It was a great way to use up the leftovers and create a new and delicious meal.
Sojib Hossen
[email protected]I'm not a fan of ginger, but I still enjoyed this recipe. The ginger flavor was subtle and not overpowering. The rice was also cooked perfectly.
Nabukeera Gorret
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the gingery rice.
Luffy
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the gingery rice, and they even ate the vegetables that I added to it.
Christine Puckett
[email protected]I added some chopped carrots and peas to my gingery rice, and it was a great way to add some extra vegetables to the dish.
Md Sanid
[email protected]I'm a big fan of ginger, and this recipe did not disappoint. The ginger flavor was prominent, but not overpowering. The rice was also cooked perfectly.
Old Xhasnain
[email protected]This gingery rice is a great side dish for any Asian-inspired meal. I served it with a stir-fry and it was a perfect complement to the dish.
AH SIRAJUL ISLAM
[email protected]I made this recipe in my rice cooker, and it turned out perfectly. The rice was cooked evenly and had a great texture.
Mohammad Sahid
[email protected]This gingery rice is a great way to use up leftover rice. I had some leftover brown rice from a takeout order, and I used it to make this recipe. It was a great way to use up the leftovers and create a new and delicious meal.
Willow Raudonite
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The rice was still delicious without it. I served it with a side of roasted vegetables.
Daniel Kamau
[email protected]I added some chopped green onions to my gingery rice, and it was a great addition. The green onions added a nice pop of color and flavor to the dish.
sadir islam
[email protected]I love that this recipe uses brown rice. Brown rice is a healthier option than white rice, and it has a nutty flavor that I really enjoy.
Kayla Nelson
[email protected]This gingery rice is a great way to add some flavor to your weeknight meals. It's easy to make and only takes a few ingredients.
sany Miya
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone raved about how delicious the rice was. I will definitely be making this again.
Masooma Zainab
[email protected]I'm not usually a big fan of ginger, but I loved this recipe. The ginger flavor is subtle and not overpowering. The rice is also really fluffy and delicious.
Arya Stha
[email protected]This gingery rice is awesome! The flavors are so well-balanced, and the rice is cooked perfectly. I've made it twice now, and it's been a hit both times.