GINGERED RHUBARB JAM
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
Provided by Cindy Miller
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
- 2. Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
- 3. Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.
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Em Musa
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it tastes amazing.
Damien Burton
[email protected]This is a great recipe for a summer jam. The rhubarb is at its best right now and the ginger adds a nice touch of flavor.
Gillian Whelan
[email protected]This jam is delicious! I love the way the rhubarb and ginger flavors meld together. It's the perfect jam for toast, biscuits, or even just eating by the spoonful.
Toufique Ahmed kandhro
[email protected]I've made this jam several times now and it's always a hit. It's the perfect jam for summer picnics and potlucks.
Sahan Dhananjaya
[email protected]This is a great recipe for a quick and easy jam. It's perfect for busy weeknights.
Shahalom Islam
[email protected]I love the combination of rhubarb and ginger in this jam. It's the perfect balance of sweet and tart.
Sanusi Ibrahim
[email protected]This jam is delicious on toast, biscuits, or even just eaten by the spoonful. It's the perfect way to use up fresh rhubarb.
james Silver
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it tastes amazing.
Jony Khan
[email protected]This is a great recipe for a summer jam. The rhubarb is at its best right now and the ginger adds a nice touch of flavor.
Stephanie Emery
[email protected]This jam is delicious! I love the way the rhubarb and ginger flavors meld together. It's the perfect jam for toast, biscuits, or even just eating by the spoonful.
Shan Luscombe
[email protected]I love this jam! It's the perfect balance of sweet and tart. I also love the addition of ginger, which gives it a nice spicy kick.
Andria Malakmadze
[email protected]This is a great recipe for a quick and easy jam. The flavor is amazing and it's perfect for spreading on toast or biscuits.
Barsat Barsat
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Jam Salik
[email protected]This jam is delicious! I love the combination of rhubarb and ginger. It's the perfect jam for toast, biscuits, or even just eating by the spoonful.
Whitebeard ace
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, with a beautiful pink color. The flavor is amazing, with a perfect balance of sweet and tart.
Jazalyn Gallegos
[email protected]This is the best rhubarb jam I've ever had. It's so flavorful and the ginger adds a nice touch of spice. I will definitely be making this again.
Damian Guevara
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of rhubarb and ginger.
Rabeya Akter
[email protected]This gingery rhubarb jam is a delightful treat. It's the perfect balance of sweet and tart, with a lovely hint of ginger. I love it on toast, biscuits, or even just by the spoonful.