GINGERED RHUBARB CHUTNEY
Cooking Light describes this as a sharp, spicy chutney with a punch of sour-fruitiness to complement duck, lamb, pork, or any rich meat. I'm not a big fan of rhubarb myself but my hubby LOVES it, and I'll be making him this sauce this spring when my sweet SIL gives me my yearly share of stalks! This will be great on crackers and cream cheese. If you like a milder chutney, remove the seed from the jalapeno.
Provided by Chef PotPie
Categories < 60 Mins
Time 45m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil.
- Reduce heat, and simmer 35 minutes or until thick. Serve warm or at room temperature.
- Will keep well in refigerator for weeks, or freeze remainder.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 79.9, Carbohydrate 17.3, Fiber 0.8, Sugar 15.5, Protein 0.4
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Mohammad alasfar
[email protected]This chutney is a keeper!
Ujjal Bormon
[email protected]This is the best rhubarb chutney I've ever had!
Philip Kirk
[email protected]I can't wait to try this chutney on my next cheeseboard.
Sarafadeen Fuhad
[email protected]This chutney is a great make-ahead condiment.
Patrice Pinnock
[email protected]I would definitely make this chutney again, but I would add a bit more spice.
Hikko jame Addis Abba
[email protected]The instructions were a bit unclear in some places, but the chutney turned out great in the end.
Lost Queen.123
[email protected]I found this chutney to be a bit too sweet for my taste.
Angelina Dominguita
[email protected]This chutney is a great way to use up extra rhubarb.
Andy Andy
[email protected]I love the way this chutney brightens up a simple grilled chicken breast.
Carter Delaney
[email protected]This chutney is the perfect addition to a cheese plate or charcuterie board.
Parindra Persaud
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Eyad Mohamed
[email protected]I've never had rhubarb chutney before, but this recipe was so easy to follow and the results were delicious!
Whitney Dorsey
[email protected]This chutney is a perfect balance of sweet, sour, and spicy. I love the way the ginger and rhubarb flavors come together.