GINGERED PORK STIR-FRY
Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. "It's wonderful with a combination of white and brown rice and nice crusty rolls."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet or wok over medium heat, brown pork in oil; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine cornstarch and cold water until smooth; stir into skillet. Simmer 10 minutes longer. Just before serving, add pimientos. Serve over rice if desired.
Nutrition Facts : Calories 310 calories, Fat 13g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Rosemary Odonaka
[email protected]This is my new favorite recipe.
Baz
[email protected]I would give this recipe a 10/10.
Carl Davis
[email protected]This recipe was a hit with my family and friends.
For
[email protected]I'll definitely be making this again.
Jentein Mulder
[email protected]This was the best gingered pork stir-fry I've ever had.
Jaylene Soto
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Marlon Brandon
[email protected]This was a great recipe. It was easy to follow and the results were delicious.
Keleish Engelbrecht
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The ginger-soy sauce was so flavorful and the pork was cooked perfectly.
kamugiaha edward
[email protected]This was delicious! I made it for my family and they loved it.
Lindi Memaj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
dawn tucek
[email protected]I love the ginger-soy sauce in this recipe. It's so flavorful and really complements the pork. I also like the addition of the bell peppers and carrots, which add a nice crunch and sweetness to the dish.
April Moore
[email protected]This was my first time making gingered pork stir-fry, and it was a success! The pork was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kamogelo Diamond
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Md Alahin
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice and it was a perfect meal.
Loneliness
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The ginger-soy sauce was so flavorful and the pork was cooked perfectly. I'll definitely be making this again.
Akram Ghouri
[email protected]This was a really great recipe. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Asian food.
dianoh
[email protected]I made this last night and it was so good! The flavors were perfect and it was easy to make. I'll definitely be making this again.
Liva Eistere
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the ginger-soy sauce was delicious. I especially liked the addition of the bell peppers and carrots, which added a nice crunch and sweetness to the dish.