GINGERED PEPPER STEAK

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This wonderfully tender steak is a treat even for folks not watching their diet. When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right! -Susan Adair, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 teaspoons cornstarch
2 teaspoons sugar
1/4 teaspoon ground ginger
1/4 cup reduced-sodium soy sauce
1 tablespoon cider or white wine vinegar
1 pound beef flank steak, cut into 1/4-in.-thick strips
2 teaspoons canola oil, divided
2 medium green peppers, julienned
Hot cooked rice, optional

Steps:

  • Mix first five ingredients until smooth. Add beef; toss to coat., In a large skillet, heat 1 teaspoon oil over medium-high heat; stir-fry peppers until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Stir in peppers. If desired, serve over rice.

Nutrition Facts : Calories 224 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 644mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Maria Shafqat
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I would not recommend this recipe. The steak was dry and the sauce was bland.


Chandan Chaudhary
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I thought this recipe was just okay. The steak was a little tough and the sauce was a bit too sweet for my taste.


mari mm
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This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less pepper next time.


Mayank Vanpariya
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I'm not a big fan of ginger, but I really enjoyed this dish. The peppercorns added just the right amount of spice.


Annette Parise
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This recipe is a keeper. I've made it several times and it's always a hit.


Najeeb Afghan
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Ryan Parkinson
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5 stars! This dish was amazing. The steak was tender and juicy, and the sauce was the perfect balance of sweet and spicy.


Steven Smith
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This recipe was easy to follow and the end result was delicious. I especially liked the way the ginger and pepper complemented each other.


olalekan salmah
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I love the combination of ginger and pepper in this dish. It's a great way to add some spice to your steak without overpowering it.


Xafin Jishan
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This gingery pepper steak recipe was a hit with my family! The sauce was flavorful and the steak was cooked perfectly. I will definitely be making this again.


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