GINGERED PEAS AND WATER CHESTNUTS
Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. "My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures," Joan shares. "It's one of my favorite dishes, so I serve it at home and for potlucks all year-round."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Set aside 1/4 cup broth. In a large saucepan, combine the vegetables, butter, seasonings and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes. , In a small bowl, combine cornstarch and reserved broth until smooth; stir into pea mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 672mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Zandile Nsele
nsele@gmail.comI'm always looking for new ways to cook peas and water chestnuts, and this recipe definitely fits the bill. It's easy to make and the flavors are amazing!
Kenzy Karim
k_k68@gmail.comThis is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again!
Olga Gregory
go@gmail.comI'm not sure what went wrong, but my gingery peas and water chestnuts turned out mushy. I think I overcooked them.
roksana mridha
roksana.m@yahoo.comI served this dish over rice and it was delicious! The flavors really complemented each other.
Hanaa Gohar
gh72@gmail.comThis dish is also a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavors.
Shehzad Sherazi
s_s@yahoo.comI added some chopped red bell pepper to this dish for extra color and flavor. It was a great addition!
Abdull Khan
abdull-k15@hotmail.comThese gingery peas and water chestnuts are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Dillhan Cox
d-cox17@aol.comI'm not a big fan of ginger, so I used less than the recipe called for. It was still flavorful, but not too spicy.
Eve E
e@gmail.comThis recipe is a great way to use up leftover peas and water chestnuts. It's also a healthy and delicious side dish.
Katuhunda Serai
k.serai8@hotmail.frI followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Shari Barrett-Mullings
shari.b25@aol.comJust made this dish and it turned out great! The peas were perfectly crisp and the water chestnuts added a nice crunch. The ginger gave it a nice kick. Will definitely make again.
Levi Homewood
h-l@hotmail.comThese gingery peas and water chestnuts were a hit! They were so easy to make and packed with flavor. I loved the combination of sweet and savory. Definitely a keeper recipe!