GINGERED PEAR SORBET
During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool., In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11x7-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen., Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.
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edith johnson
[email protected]I'm giving this recipe one star because it's the lowest rating I can give it. This sorbet was the worst thing I've ever tasted.
Dulal Das
[email protected]This sorbet was terrible! I don't know what I did wrong, but it turned out a complete disaster.
Lisa Mitchell
[email protected]I would not recommend this recipe.
Virginia Fernandez
[email protected]Overall, I thought this sorbet was just okay. It wasn't as flavorful as I was hoping for.
Jesus Arias
[email protected]This sorbet was a bit icy. I think I over-churned it.
Harley Camp
[email protected]I had a hard time finding ripe pears. I ended up using unripe pears and the sorbet was a bit tart.
George Atkinson
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar next time.
Antonia Pasculli
[email protected]I'm not a big fan of ginger, but I still enjoyed this sorbet. The pear flavor is really strong and the ginger is just a subtle hint.
Kydie Robinson
[email protected]This sorbet is perfect for a summer party. It's light and refreshing, and everyone will love it.
fortuneblandy
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthier alternative to other desserts.
Bandit Garmon
[email protected]This sorbet is a great way to use up ripe pears. It's also a healthy and refreshing dessert.
Tebogo Chauke
[email protected]I've made this sorbet several times and it's always a winner. It's so easy to make and the flavor is amazing.
Khaos
[email protected]Delicious! I love the combination of pear and ginger. This sorbet is the perfect dessert for a light and refreshing meal.
harun rashid
[email protected]This sorbet was easy to make and turned out great! The only thing I would change is to add a little more ginger for a stronger flavor.
Mahib Chawdhury
[email protected]I made this sorbet for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Amir Khan Gabol
[email protected]This sorbet was a delightful treat! The pear and ginger flavors were perfectly balanced, and the texture was smooth and creamy. I especially enjoyed the hint of spice from the ginger.