GINGERED PEAR BREAD
Enjoy your dinner with this savory bread baked using gingerroot and pears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Grease bottoms only of 2 loaf pans, 8x4 inches, with shortening. In large bowl, mix pears, sugar, oil, gingerroot and eggs. Stir in remaining ingredients until well blended. Pour into pans.
- Bake 60 to 65 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 155, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 180 mg
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Ahmad yaar
y-ahmad25@yahoo.comThanks for sharing this recipe!
AMOLO PAUL
a-paul36@hotmail.comFollowed the recipe exactly and the bread turned out perfect!
Aisha Ali
aishaali25@aol.comCan't wait to try another one of your recipes!
Omeife Emmanuel
o_emmanuel47@hotmail.comThis recipe was a breeze to follow.
Tyn Salisbury
tyns@yahoo.comYum!
The Nintendo Gamer
t.gamer52@hotmail.comI'm definitely making this bread again! It's so easy to make and it's the perfect fall treat.
MH Shadhin
mh.s57@hotmail.comI'm not a huge fan of ginger, but this bread was still really good! The pear flavor is prominent and the bread is very moist.
FoxieArtz
foxieartz@gmail.comThis bread was a bit too dense for my taste, but the flavors were still good. I think I might try a different recipe next time.
Nevaeh Hayburn
n.hayburn1@hotmail.frI love anything with ginger and pear, so I knew I had to try this recipe. It did not disappoint! The bread is so moist and flavorful, and the glaze adds a nice touch of sweetness.
VIN VID
v-vid@gmail.comMade this bread for a brunch gathering and it was a hit! The ginger and pear flavors were a nice combination, and the bread was moist and had a perfect crumb.
Reliachie Sheryl Crisostomo
c@hotmail.comSimple and easy to follow recipe. The end result was a tasty and moist bread that everyone enjoyed.
Sosi Gamada
g27@yahoo.comThis pear bread was incredibly moist and flavorful! The ginger and pear flavors are subtle and enhance each other. The bread itself was soft, slightly dense, and had a beautiful golden crust. Will definitely make again!