GINGERED PEAR BREAD
Enjoy your dinner with this savory bread baked using gingerroot and pears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Grease bottoms only of 2 loaf pans, 8x4 inches, with shortening. In large bowl, mix pears, sugar, oil, gingerroot and eggs. Stir in remaining ingredients until well blended. Pour into pans.
- Bake 60 to 65 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 155, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 180 mg
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Ahmad yaar
[email protected]Thanks for sharing this recipe!
AMOLO PAUL
[email protected]Followed the recipe exactly and the bread turned out perfect!
Aisha Ali
[email protected]Can't wait to try another one of your recipes!
Omeife Emmanuel
[email protected]This recipe was a breeze to follow.
Tyn Salisbury
[email protected]Yum!
The Nintendo Gamer
[email protected]I'm definitely making this bread again! It's so easy to make and it's the perfect fall treat.
MH Shadhin
[email protected]I'm not a huge fan of ginger, but this bread was still really good! The pear flavor is prominent and the bread is very moist.
FoxieArtz
[email protected]This bread was a bit too dense for my taste, but the flavors were still good. I think I might try a different recipe next time.
Nevaeh Hayburn
[email protected]I love anything with ginger and pear, so I knew I had to try this recipe. It did not disappoint! The bread is so moist and flavorful, and the glaze adds a nice touch of sweetness.
VIN VID
[email protected]Made this bread for a brunch gathering and it was a hit! The ginger and pear flavors were a nice combination, and the bread was moist and had a perfect crumb.
Reliachie Sheryl Crisostomo
[email protected]Simple and easy to follow recipe. The end result was a tasty and moist bread that everyone enjoyed.
Sosi Gamada
[email protected]This pear bread was incredibly moist and flavorful! The ginger and pear flavors are subtle and enhance each other. The bread itself was soft, slightly dense, and had a beautiful golden crust. Will definitely make again!