GINGERED PEAR AND CURRANT BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the salt, and the cinnamon. In a small bowl toss together the pears and the lemon juice. In a large bowl with an electric mixer cream the butter with the brown sugar and beat in the vanilla and the eggs, 1 at a time. Add the ginger and the pear mixture and beat the mixture until it is combined well. Beat in the flour mixture and beat the mixture until it is just combined. Stir in the currants, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until they are pale golden and a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Sentu Mia
[email protected]I'm not a huge fan of pears, but I decided to give this bread a try and I'm so glad I did! The pears were perfectly cooked and the currants added a nice tartness. The ginger gave the bread a nice warm flavor. I will definitely be making this again.
Shahida Nadeem
[email protected]This bread is so easy to make and it turned out so delicious! I used fresh pears from my tree and they were perfect. The bread was moist and flavorful, and the ginger and currants gave it a really nice flavor. I will definitely be making this again.
pastel wolfy9
[email protected]I made this bread for breakfast this morning and it was delicious! The pears and currants were a great combination, and the ginger gave it a really nice flavor. I will definitely be making this again.
Val Mickey
[email protected]This is a great recipe for a quick and easy bread. The pears and currants add a nice sweetness and tartness, while the ginger gives it a little bit of a kick. I will definitely be making this again.
Wanisuman
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of pears, but I'm so glad I did! The pears were perfectly cooked and the currants added a nice tartness. The ginger gave the bread a nice warming flavor. I will definitely be making th
Amara Campbell
[email protected]This bread was a bit more work than I normally like to put into a quick bread, but it was worth it! The end result was a delicious, moist bread that was packed with flavor. I will definitely be making this again for special occasions.
Mahaaa Shaikh
[email protected]I'm not a huge fan of pears, but I decided to give this bread a try and I'm so glad I did! The pears were perfectly cooked and the currants added a nice tartness. The ginger gave the bread a nice warm flavor. I will definitely be making this again.
RanaSohail RanaSohail
[email protected]This bread is so easy to make and it turned out so delicious! I used fresh pears from my tree and they were perfect. The bread was moist and flavorful, and the ginger and currants gave it a really nice flavor. I will definitely be making this again.
Billal Khan
[email protected]I made this bread for breakfast this morning and it was delicious! The pears and currants were a great combination, and the ginger gave it a really nice flavor. I will definitely be making this again.
Iman Tamang
[email protected]This is a great recipe for a quick and easy bread. The pears and currants add a nice sweetness and tartness, while the ginger gives it a little bit of a kick. I will definitely be making this again.
Basanta Grg
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of pears, but I'm so glad I did! The pears were perfectly cooked and the currants added a nice tartness. The ginger gave the bread a nice warming flavor. I will definitely be making th
Sherry Love
[email protected]This bread was a bit more work than I normally like to put into a quick bread, but it was worth it! The end result was a delicious, moist bread that was packed with flavor. I will definitely be making this again for special occasions.
SHIYANAND KUMAR
[email protected]I'm not a huge fan of pears, but I decided to give this bread a try and I'm so glad I did! The pears were perfectly cooked and the currants added a nice tartness. The ginger gave the bread a nice warming flavor. I will definitely be making this again
Ronald Woods
[email protected]My family and I loved this bread! It was the perfect fall treat. The pears and currants were a great combination, and the ginger gave it a nice warm flavor. I will definitely be making this again.
Karlose guerrero
[email protected]This bread was so easy to make and turned out so delicious! I used fresh pears from my tree and they were perfect. The bread was moist and flavorful, and the ginger and currants gave it a really nice flavor. I will definitely be making this again.
Kado Kado
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the combination of flavors and textures. The pears and currants added a nice sweetness and tartness, while the ginger gave it a little bit of a kick. I will definitely be mak