GINGERED PEACH CHUTNEY
This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened and reduced to about 3-1/2 cups, stirring occasionally., Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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Classic Ell
[email protected]This chutney is delicious! I can't wait to try it on some grilled chicken.
Hlonipho Baloyi
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much liquid.
Lorry Lanz
[email protected]I made this chutney for a picnic and it was a big hit. Everyone loved the unique flavor.
Ghomo Phroo
[email protected]This chutney is a bit too spicy for my taste. Next time, I'll use less chili pepper.
Tarek Ahead
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The chutney was still delicious.
Goon Sakib
[email protected]I didn't have any peaches, so I used nectarines instead. The chutney still turned out great!
Shivani Shah
[email protected]This chutney is a little too sweet for my taste. I think I'll try adding some more ginger next time.
Patricia Matthews
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great addition to my cheeseboard.
Suntaj Ahamad
[email protected]This chutney is a great way to use up ripe peaches. It's also a nice change from the usual jams and jellies.
starfighter 82
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Darlington Nkwerem
[email protected]I love the combination of peaches and ginger in this chutney. It's the perfect balance of sweet and savory.
Kwesi Grant
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice in the past week.
Caelum Martinez
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor. It's definitely a keeper.
Anwar Maqsood
[email protected]This chutney is a perfect balance of sweet, sour, and spicy. I love the way the ginger and peaches complement each other. It's the perfect condiment for grilled chicken or fish.