GINGERED PARSNIP BISQUE
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Provided by MarieRynr
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy pot over medium heat.
- Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
- Stir in broth and parsnips; bring to boil.
- Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth.
- Strain into another large pot; discard solids in stainer.
- Whisk in half and half.
- Simmer soup over medium heat until heated through, about 10 minutes.
- Season soup with salt and pepper to taste.
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Hazrat Meer
[email protected]This soup was a bit too spicy for my taste. I would use less ginger next time.
Yetunde Yetty
[email protected]This soup was a bit too thick for my taste. I would add more broth or water next time.
Nayyar Iqbal
[email protected]This recipe was a bit too bland for my taste. I would add more ginger and garlic next time.
Labravein Simmons
[email protected]This soup was delicious! I loved the combination of parsnips and ginger. It was also very easy to make.
MD SAYON
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Mosa M. Moetsela
[email protected]This soup was a great way to use up some leftover parsnips. It was easy to make and very flavorful. I will definitely be making this again.
Abdur Khan
[email protected]This soup was delicious! The ginger added a nice kick and the parsnips were cooked perfectly. I will definitely be making this again.
Sandra Adumuah
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making this again.
Sohail Butt
[email protected]This soup was amazing! The flavors were perfect and the texture was velvety smooth. I will definitely be making this again and again.
CICXTYS
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The soup was flavorful and creamy. I will definitely be making this again.
CrypticSavage 04
[email protected]This soup was delicious! I loved the combination of parsnips and ginger. It was also very easy to make. I will definitely be making this again.
Kshsjs Jshs
[email protected]This recipe was easy to follow and the results were amazing! The soup was creamy, flavorful, and had just the right amount of ginger. I will definitely be making this again and again.
Mayanja Alex
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Faltu Masud
[email protected]This gingery parsnip bisque was a delightful surprise! The flavors were perfectly balanced, with a hint of sweetness from the parsnips and a subtle kick from the ginger. The creamy texture was velvety smooth and comforting. I served it with a side of