GINGERED PARSNIP BISQUE
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Provided by MarieRynr
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy pot over medium heat.
- Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
- Stir in broth and parsnips; bring to boil.
- Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth.
- Strain into another large pot; discard solids in stainer.
- Whisk in half and half.
- Simmer soup over medium heat until heated through, about 10 minutes.
- Season soup with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #bisques-cream-soups #soups-stews #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment
You'll also love
Hazrat Meer
h23@yahoo.comThis soup was a bit too spicy for my taste. I would use less ginger next time.
Yetunde Yetty
y-yetunde@yahoo.comThis soup was a bit too thick for my taste. I would add more broth or water next time.
Nayyar Iqbal
iqbal8@hotmail.comThis recipe was a bit too bland for my taste. I would add more ginger and garlic next time.
Labravein Simmons
l_simmons36@gmail.comThis soup was delicious! I loved the combination of parsnips and ginger. It was also very easy to make.
MD SAYON
md-s12@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Mosa M. Moetsela
m@yahoo.comThis soup was a great way to use up some leftover parsnips. It was easy to make and very flavorful. I will definitely be making this again.
Abdur Khan
khan_abdur1@yahoo.comThis soup was delicious! The ginger added a nice kick and the parsnips were cooked perfectly. I will definitely be making this again.
Sandra Adumuah
sandraadumuah@gmail.comI loved this soup! It was so flavorful and comforting. I will definitely be making this again.
Sohail Butt
sohail.butt@yahoo.comThis soup was amazing! The flavors were perfect and the texture was velvety smooth. I will definitely be making this again and again.
CICXTYS
cicxtys4@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised! The soup was flavorful and creamy. I will definitely be making this again.
CrypticSavage 04
0_crypticsavage22@hotmail.comThis soup was delicious! I loved the combination of parsnips and ginger. It was also very easy to make. I will definitely be making this again.
Kshsjs Jshs
kshsjs-j@hotmail.frThis recipe was easy to follow and the results were amazing! The soup was creamy, flavorful, and had just the right amount of ginger. I will definitely be making this again and again.
Mayanja Alex
mayanja26@yahoo.comI made this bisque for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Faltu Masud
f_masud@gmail.comThis gingery parsnip bisque was a delightful surprise! The flavors were perfectly balanced, with a hint of sweetness from the parsnips and a subtle kick from the ginger. The creamy texture was velvety smooth and comforting. I served it with a side of