GINGERED PARSNIP BISQUE
Categories Soup/Stew Milk/Cream Ginger Vegetable Leek Parsnip Winter Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add next 5 ingredients and sauté until vegetables are tender, about 5 minutes. Stir in broth and parsnips; bring to boil. Reduce heat to medium-low and simmer until parsnips are tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Strain into another large pot; discard solids in strainer. Whisk in half and half. (Can be made 1 day ahead. Cover; chill.) Simmer soup over medium heat until heated through, about 10 minutes. Season soup with salt and pepper.
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Twali Lule
[email protected]I'm always looking for new soup recipes, and this one caught my eye. I love the combination of parsnips and ginger, and I know this soup will be a hit with my family. I can't wait to try it!
Musilimat Aweda
[email protected]This looks like a delicious recipe! I love parsnips and ginger, so I know I'll enjoy this soup. I'm definitely going to try it out this weekend.
Muhammad Aslam Soomro
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor. I think I'll stick to my regular parsnip soup recipe.
Kabiite
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the ginger and parsnips work together. I'll definitely be making this again and again.
Denzel Hobbs
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try anyway. I was pleasantly surprised! The ginger really mellows out the parsnip flavor and the soup is actually quite delicious. I'll definitely be making this again.
Mikiyas Tekle
[email protected]This recipe is a must-try for parsnip lovers! The ginger adds a wonderful depth of flavor and the soup is incredibly creamy and comforting. I also love that it's a relatively quick and easy dish to make.
Piyal Randunu
[email protected]The soup was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I really enjoyed the flavor combination.
Tariq Hameed
[email protected]This soup is absolutely delicious! I love the combination of parsnips and ginger. It's so creamy and flavorful. I've already made it twice and it's a hit with my family and friends.
gabriela Karpińska
[email protected]Just finished making this soup and it turned out amazing! The ginger adds a subtle warmth that really takes the flavor up a notch. I also added a bit of chopped carrots for some extra color and sweetness. Definitely a keeper recipe!
MOAMEN Yihya
[email protected]This gingery parsnip soup was a delightful surprise! The flavors were perfectly balanced, with the sweetness of the parsnips and the warmth of the ginger complementing each other beautifully. The texture was smooth and velvety, and the soup was incre