GINGERED NUTS
Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes.
- Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces.
Nutrition Facts : Calories 200 g, Fat 14 g, Fiber 2 g, Protein 7 g
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Hadi kazmi
[email protected]These cookies are a bit too chewy for my taste, but they're still pretty good.
Nagawa Joan
[email protected]I love the spicy flavor of these cookies. They're the perfect way to warm up on a cold winter day.
Akram Ghouri
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Umar Khattab
[email protected]I've tried this recipe several times, and I can never seem to get the cookies to turn out right. I'm not sure what I'm doing wrong.
Trevor Noran
[email protected]These cookies are really easy to make, and they're a great way to use up leftover molasses.
Damarish Tira
[email protected]I love the chewy texture of these cookies. They're the perfect snack to enjoy with a cup of coffee or tea.
sagara Pujara
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Raiderz gaming
[email protected]I'm not a big fan of molasses, but these cookies were still really good. The ginger flavor really shines through.
Mike Hunt
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Mwangi Nduta
[email protected]I've made these cookies several times now, and they're always a hit. I love the way the ginger and molasses flavors blend together.
htetnaing htetnaing
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the spicy flavor.
ijazul haq ijaz
[email protected]I had a hard time getting the cookies to spread out in the oven. I'm not sure if I did something wrong, but they ended up being more like gingersnap bars than cookies.
Riya Chand
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had.
Rajpoot Khokhr
[email protected]I'm not a big fan of gingersnaps, but these were actually really good. The molasses flavor was not overpowering, and the cookies were perfectly crispy.
Courtney Shaw
[email protected]These cookies are delicious! I made them for a holiday party and they were a huge hit. Everyone loved the flavor and texture.
Frank Genius
[email protected]I love the addition of ginger to these cookies. It gives them a unique flavor that I really enjoy. They're also really easy to make, which is a bonus.
Tahmina Shorna
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're crispy on the outside and chewy on the inside, with a wonderful molasses flavor. I've made them several times now, and they're always a hit with my family and friends.