GINGERED MAPLE CUPCAKES
Another recipe that I got online. This one is also very good!
Provided by Sandy Munn
Categories Cakes
Time 45m
Number Of Ingredients 22
Steps:
- 1. Cream the butter and brown sugar until light and fluffy. Beat in the eggs. Beat in the syrup, and the vanilla. Combine the flour, baking powder, ginger, salt, and baking soda; and add to the creamed mixture, alternately with the milk, beating well after each addition. Stir in the pecans. Bake at 350 degrees for 20-25 minutes. Cool.
- 2. FROSTING: Meanwhile cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in the syrup and the vanilla. Gradually beat in the powdered sugar until smooth. Refrigerate for 1 hour. Frost the cooled cupcakes, and top each with a pecan half.
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Fahad Shahid
[email protected]I highly recommend this recipe. You won't be disappointed.
Lucka Jaliashvili
[email protected]These cupcakes are a must-try for any maple lover.
mamikie pale
[email protected]I'm so happy I decided to try this recipe. These cupcakes are amazing!
Fazal Ameen
[email protected]These cupcakes are the perfect way to celebrate any occasion.
JJ Family
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Sanowar Hussain
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
AlaysiaGamer9
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert for parties and gatherings.
Sangay Zangmo
[email protected]These cupcakes are so easy to make and they're always a hit. I love that I can use ingredients that I already have on hand.
Nabalamba Julliet
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
Susan Garcia
[email protected]These cupcakes are the perfect fall treat. The ginger and maple flavors are warm and comforting.
Ifunanya Aghabuilo
[email protected]I added some chopped walnuts to the batter and they gave the cupcakes a nice crunch. I also used a maple cream cheese frosting instead of the regular frosting and it was delicious.
Kamal Giri
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Tasha Sharrer
[email protected]These cupcakes are a great way to use up leftover maple syrup. They're also a great way to impress your friends and family.
hamida Akter
[email protected]I'm not a huge fan of ginger but these cupcakes were surprisingly good. The maple frosting really mellows out the ginger flavor.
Siva Muthiah
[email protected]These cupcakes are amazing! The ginger and maple flavors are perfectly balanced and the frosting is to die for.
Abdelhamid Mohamed
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
muunuu muunuu
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either.
Rashie Lyrics1
[email protected]These cupcakes were a hit! They were moist and flavorful, and the maple frosting was the perfect complement. I will definitely be making these again.