GINGERED LIME GELATIN
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Isabella Valdez
[email protected]This is one of my favorite gelatin recipes. It's so easy to make, and the flavors are amazing. I always get compliments when I serve it.
Erick Nakhuwa
[email protected]I've made this recipe several times, and it's always a hit. The ginger and lime flavors are perfect together, and the gelatin is always a refreshing and delicious treat.
sohaib jan
[email protected]I'm not a big fan of gelatin, but I decided to give this recipe a try, and I'm glad I did. The ginger and lime flavors are amazing, and the gelatin is so light and refreshing.
Sonu Raut
[email protected]I'm always looking for new and interesting gelatin recipes, and this one definitely fits the bill. The ginger and lime flavors are unique and delicious, and the gelatin is beautiful to look at.
Lorna Smith
[email protected]This recipe is perfect for summer parties. It's light and refreshing, and the ginger and lime flavors are perfect for a hot day.
Md Kaled
[email protected]I made this recipe for a baby shower, and it was a hit! The guests loved the cute green color and the refreshing flavor.
Mohid Mandan
[email protected]I'm not a fan of ginger, but I loved this recipe. The lime flavor was strong enough to balance out the ginger, and the gelatin was light and refreshing.
edwin coronel
[email protected]I love the combination of ginger and lime. This recipe is a great way to enjoy these flavors in a refreshing and flavorful gelatin.
Destiny Emwonkpare
[email protected]This is my new go-to recipe for gelatin. It's easy to make, delicious, and always a crowd-pleaser.
Daramola Gaius
[email protected]I'm a professional chef, and I was impressed with the quality of this recipe. The flavors were well-balanced and the texture was perfect.
Ani Blessing
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great!
Thalapathy Vijay
[email protected]This recipe is a great way to use up leftover ginger and limes. I always have a few extra limes on hand, and this is a great way to use them up before they go bad.
Aryanna Simmons
[email protected]I was short on time, so I used a pre-made ginger-lime simple syrup. It worked perfectly and saved me a lot of time.
Jeff Acheampong
[email protected]I'm allergic to citrus, so I substituted lemon zest for the lime zest. It turned out great! The lemon flavor was just as bright and refreshing as the lime.
Abiola Malaolu
[email protected]I added some fresh mint leaves to the gelatin before it set. It gave it a beautiful green color and a refreshing flavor.
AMANPARIYAR.25
[email protected]I used this recipe to make individual gelatin shots for a party. They were a huge success! The guests loved the fun and festive presentation.
Akaho Dodzidenu Worlanyo
[email protected]This was a hit at my potluck! Everyone loved the unique flavor of the ginger and lime. I'll definitely be making this again.
Shirazu Mohammed
[email protected]I'm not a huge fan of gelatin, but this recipe changed my mind. The ginger and lime gave it a light and refreshing flavor that was perfect for a summer party.
Kiggundu Abbey
[email protected]I was impressed with the simplicity of this recipe. It came together in no time, and the flavors were spot-on. The ginger and lime complemented each other perfectly, creating a refreshing and flavorful gelatin.