GINGERED LEMON CHEESE BALLS
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (1-1/2 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, butter and sugars until smooth. Stir in lemon zest, juice and vanilla. Shape into two balls. Cover and refrigerate for at least 4 hours., Just before serving, place gingersnap crumbs in a shallow bowl. Roll in crumbs. Serve with fruit and crackers.
Nutrition Facts : Calories 130 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahamed Naisar
[email protected]These cheese balls are a bit too tangy for my taste, but I can see how they would be a hit with people who like lemon.
Mohammed Swaleh
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cheese balls. The lemon flavor really balances out the ginger.
Henry Gomez
[email protected]These cheese balls are a great way to use up leftover cheese. They're also a great snack or appetizer.
Mera Alejandre
[email protected]I love the combination of ginger and lemon in these cheese balls. They're so refreshing and delicious.
Emarlie Daneen
[email protected]These cheese balls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Johnathan Yang
[email protected]I've never been a big fan of cheese balls, but these gingered-lemon cheese balls changed my mind. They're so light and fluffy, and the flavors are amazing.
Johannes Junias
[email protected]These cheese balls are easy to make and they're always a hit with my friends and family. I love the unique flavor of the ginger and lemon.
Imran Zafar
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They're so creamy and flavorful. I can't wait to make them again!
Riad Zarkawy
[email protected]These cheese balls are delicious! I love the tangy flavor of the lemon and the spiciness of the ginger. They're perfect for a party or a snack.
All bangla bideo
[email protected]I made these cheese balls for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
G jl
[email protected]These are the best cheese balls I've ever had! The ginger and lemon flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
Wagidoso Ramathan
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. The combination of ginger and lemon is so refreshing and delicious. I love serving them with crackers and fruit.
NOOB Gamerz
[email protected]These cheese balls were a huge hit at my last party! They're so easy to make and everyone loved the unique gingery-lemon flavor. I'll definitely be making these again.