GINGERED HONEY SALMON
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #seafood #low-fat #salmon #fish #dietary #low-saturated-fat #low-in-something #saltwater-fish #4-hours-or-less
You'll also love
Sc Jerry
[email protected]Overall, this recipe was good, but I think it could be improved with a few adjustments. I would reduce the amount of honey in the glaze and cook the salmon for a shorter amount of time.
Kamryn Tally
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I would cook the salmon for a shorter amount of time next time.
Yari Ramirez
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of honey in the glaze next time.
Cheeseburger Yi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and raved about the glaze. I will definitely be making this again for special occasions.
Shamshad Madam
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and the salmon was cooked perfectly. I will definitely be making this again.
Saim Iftikhar
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I usually serve it with rice and vegetables.
aidan pritchard
[email protected]This recipe is a keeper! The salmon was tender and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again and again.
Kaira Graham
[email protected]Amazing! I'm not usually a big fan of salmon, but this recipe changed my mind. The glaze was incredible and the salmon was cooked perfectly. I will definitely be making this again.
M.Bilal Qazi
[email protected]I've made this salmon recipe several times now, and it's always a hit. My family loves the sweet and sticky glaze, and the salmon is always moist and flaky. I highly recommend this recipe!
Manozz Bishwakarma
[email protected]This gingery honey salmon was absolutely delicious! The glaze was perfectly balanced between sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again!