GINGERED GOLDEN FRUIT CHUTNEY
This sweet-tart relish is a great accent to Herb-Crusted Standing Rib Roast. It's also tasty with pork chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium. Add onion, apples, and raisins and cook, stirring occasionally, until onion is translucent, 4 minutes. Add ginger and coriander and cook until fragrant, 1 minute. Add brown sugar, vinegar, peppercorns, salt, and chiles (if using); bring to a simmer and cook, stirring occasionally, until fruit is tender and liquid thickens, 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 42 g
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Lesley kosa
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Thiago Lasith Ropi
[email protected]This chutney is a great addition to any cheeseboard. It's also great served with crackers or bread.
Linkish 102
[email protected]I'm not a big fan of ginger, but I still enjoyed this chutney. The sweetness of the fruits balanced out the ginger flavor nicely.
Kibriya Ahmed Tanvir
[email protected]I made this chutney for my family and they loved it! It's a great way to add some sweetness and acidity to a dish.
Mark Wolfe
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with grilled chicken or fish.
Farooq sab
[email protected]I've made this chutney several times and it always turns out delicious. It's a great way to use up leftover fruit.
abdo gaming
[email protected]This is a great recipe for a quick and easy chutney. I always have the ingredients on hand, so it's a lifesaver when I need something to serve with a meal.
Khan Idrees
[email protected]I love this chutney! It's the perfect addition to my cheese and cracker platter.
Tameka Clayton
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I might have added too much liquid.
Md Shihab biswas
[email protected]This chutney is a bit too sweet for my taste, but I can see how others might enjoy it.
Jonathan Mclaurin
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet or spicy, and it has a nice, complex flavor.
Yontan Blanki
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while.
Summer Abdullah
[email protected]I love the combination of fruits in this chutney. The apricots and raisins give it a nice sweetness, while the ginger and chili peppers add a bit of heat.
DEPUTY Gaming
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a marinade for chicken.
frannie Gonzales
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Mahdi Mazeh
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. The ginger adds a nice kick, and the golden raisins and apricots give it a rich, fruity flavor.