GINGERED FLANK STEAK

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Gingered Flank Steak image

A simple marinade lends plenty of flavor to this flank steak. "It's always my brother's birthday entree of choice," notes Pam Winter of St. Peters, Missouri.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 beef flank steak (1 pound)

Steps:

  • In a small bowl, combine the first 6 ingredients. Pout half of the marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Gill steak, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with the reserved marinade.

Nutrition Facts :

Noor Definitely
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Meh.


Jonna Wilhelm
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This recipe was a disaster! The steak was tough and the marinade was bland. I would not recommend this recipe to anyone.


Shama shah Shama shah
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The steak was cooked perfectly and the ginger marinade was delicious. I would definitely make this dish again.


Abu Jawad
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This recipe is a great way to change up your usual steak routine. The ginger marinade gives the steak a unique and delicious flavor. I highly recommend it!


Tomas Bello
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The steak was a bit dry, but the marinade was tasty.


Appiah Ayuk
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This gingery flank steak was a delicious and easy meal. The steak was tender and flavorful, and the marinade was perfect. I will definitely be making this again!


Top5 Facts TV
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Not a fan of the ginger marinade, but the steak was cooked well.


Misti Akther
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This recipe is a keeper! The steak was cooked to perfection and the ginger marinade was simply divine. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make steak dish.


Armani Bowser
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The steak was a bit tough, but the marinade was delicious.


Md Areizul
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Easy to follow recipe and the steak turned out amazing! The ginger marinade gave it a unique and delicious flavor. Will definitely be making this again.


Mithun Kor
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This gingery flank steak was a hit at my dinner party! The marinade was flavorful and tenderized the steak perfectly. I also loved the crispy texture of the steak after grilling. Will definitely be making this again.


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