GINGERED FISH FROM THE ISLANDS
This tasty exotic dish served with vegetable topping and dipping sauce will be one of our favorites. The original cooking way would be on the fire; Fish and vegetables wrapped together in banana leaves (the banana leaf can be replaced with aluminium foil). This homey version can be easily prepared in a baking mold in the kitchen oven. Done and posted for ZWT7
Provided by Artandkitchen
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make dipping sauce first. Mix all ingredients and set aside.
- Preheat oven for broiling (480 F, 250 C).
- Clean fish and pat dry. With a sharp knife cut 2 or 3 into the flesh slightly on the thickest part.
- Add all ingredients for the marinade. Smear the marinade onto the fish on both sides and into the cavity. Let ginger fibers inside of the fish.
- Set aside for 30 minutes.
- Meanwhile prepare your vegetables (ginger, pepper, green onion or scallions).
- Mix the ingredients for the topping in a pan and cook for 4-5 minutes or put them in a bowl and heat in the microwave for 3 minutes.
- Oil a grilling pan or use a non sticky sheet and put fish on it. Put fish into the oven and broil for about 8 minutes on the first side.
- Turn the fish and top with the vegetable mix.
- Broil for further 8 minutes.
- Take fishes out of the oven and transfer it on service plates.
- Serve the dipping sauce in a separate small bowl.
- Enjoy it!
- Note: I used one sweet Hungarian pepper for this recipe.
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Gaming With Akil
[email protected]This dish was amazing! The flavors were incredible and the fish was cooked to perfection. I will definitely be making this again.
Shakeel Bhai
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Mehtab Niazi
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The fish was flaky and moist, and the sauce was perfectly balanced. I will definitely be making this again.
Wil Wash
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
nirob talecom
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful. I would recommend reducing the amount of ginger or chili pepper next time.
Alice Nabwami
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Sharjeel siddiqui
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Murad Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.
Wahid Rahu
[email protected]This dish was amazing! The flavors were incredible and the fish was cooked to perfection. I will definitely be making this again.
Apilas Kumuthan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Majid Ali Baloch
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The fish was flaky and moist, and the sauce was perfectly balanced. I will definitely be making this again.
Namuli Jaziila
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Gm Sayem
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful. I would recommend reducing the amount of ginger or chili pepper next time.
Zahid Iqbal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Afridibilal Afridibilal333
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
DANANAJA Sampsth
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
Zubair Rana
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.