GINGERED FISH AND WATERCRESS SOUP
Categories Soup/Stew Fish Ginger Low Carb Low Fat Watercress Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. Drain mushrooms, reserving soaking liquid. Squeeze out excess moisture. Thinly slice caps, discarding stems.
- Heat peanut oil and sesame oil in heavy large saucepan over medium heat. Add green onions, garlic and ginger and sauté until just tender, about 3 minutes. Add sliced mushrooms and sauté until mushrooms are tender, about 3 minutes. Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce. Bring to boil. Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.
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khumo magoro
[email protected]This soup was easy to make and turned out great!
Esther Kanu
[email protected]I'm not a big fan of fish soup, but this recipe was amazing!
D Waddell
[email protected]This soup was delicious and healthy! I felt good about feeding it to my family.
Prajwal Limbu
[email protected]This soup was amazing! The flavors were perfect and the fish was cooked to perfection. I will definitely be making this soup again and again.
MD moynul Miah
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! I was really impressed with the flavors and the presentation.
Gp Umair
[email protected]This soup was delicious and healthy! I felt good about feeding it to my family. The ginger and watercress gave it a really unique flavor that we all loved.
Adnan Dani
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the flavor and the presentation. I will definitely be making this soup again for future parties.
dr absarray
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the fish was cooked perfectly. I would definitely recommend this recipe to others.
DarK L pro
[email protected]I'm not a big fan of fish soup, but this recipe was amazing! The ginger and watercress gave it a really unique flavor that I loved. I will definitely be making this soup again.
Razmuhammad Khan
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the fish was cooked to perfection. I will definitely be making this soup again.