GINGERED FIGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gingered Figs image

Make and share this Gingered Figs recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

20 dried figs
1 1/2 cups cold water
1 tablespoon light molasses
2 teaspoons powdered ginger
1/2 cup sugar

Steps:

  • Place figs and water in saucepan.
  • Bring to hard boil, then lower heat and simmer.
  • Cover figs and cook for 20 minutes.
  • Add molasses, ginger and sugar.
  • Stir gently in order to avoid breaking figs.
  • Simmer for 15 minutes more or until figs are plumped and tender.
  • Wonderful with meat or on their own!
  • Makes 5 to 6 servings.

Koryom Mayen
[email protected]

These gingered figs are the perfect combination of sweet and spicy. I love serving them with a dollop of whipped cream.


Andul Hamid
[email protected]

I love making these gingered figs as gifts. They are always a hit!


Hosea Kipyator
[email protected]

These gingered figs are the perfect holiday treat! They are easy to make and they always impress my guests.


Shahzad Nazir Minhas
[email protected]

I followed the recipe exactly and the gingered figs turned out perfectly! They were the perfect addition to my cheese plate.


Noor Awan
[email protected]

These gingered figs were so easy to make and they turned out so well! I will definitely be making them again.


Bokang Senyoko
[email protected]

I made these gingered figs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Garry Grana
[email protected]

The gingered figs were delicious! I loved the chewy texture and the sweet and spicy flavor. I will definitely be making these again.


Michael Worlanyo Kudiewu
[email protected]

These gingered figs were a bit too spicy for my taste. I think I would use less ginger next time.


Snsienel Sandy
[email protected]

I love gingered figs! They are the perfect combination of sweet and spicy. I usually make them with fresh figs, but I recently tried them with dried figs and they were just as good.


Ab.com40@ Gmail.com
[email protected]

The gingered figs were easy to make and very tasty. I used fresh figs from my garden and they were perfect. I will definitely be making these again.


Serenity March
[email protected]

I followed the recipe exactly and the gingered figs turned out wonderfully! They were a hit at my holiday party. I will definitely be making them again.


sukii
[email protected]

These gingered figs were a delightful treat! The combination of sweet figs, tangy ginger, and warm spices was perfect. I especially enjoyed the chewy texture of the figs. I will definitely be making these again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #breakfast     #lunch     #fruit     #easy     #low-fat     #dietary     #gifts     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #brunch