GINGERED CRANBERRY CHUTNEY
This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. "My family enjoys the pears, cranberries and tongue-tingling spices in this chutney."
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the brown sugar, vinegar, ginger, cayenne and salt. Bring to a boil. Add pears. Reduce heat; cover and simmer for 10 minutes or until pears are tender. , Strain, reserving liquid. Return liquid to pan; set pears aside. Stir cranberries into pan. Cook over medium heat until berries pop, about 3 minutes, stirring occasionally. , Strain berries, reserving liquid. Return liquid to pan; set berries aside. Bring liquid to a boil; cook, uncovered, until liquid is reduced to 1/2 cup. Stir in pears, cranberries and cinnamon. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges
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jiwan giri
j.g99@hotmail.frThis chutney is amazing! I can't wait to try it on my next cheeseboard.
SABLU SINGH
singh-sablu@hotmail.comI love this chutney! It's the perfect addition to my holiday table.
Vongani Wendy
wendy_vongani@gmail.comThis is my favorite chutney recipe. It's so easy to make and it always turns out perfectly.
Husnain Jaan
j.husnain72@yahoo.comI've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tart.
Ahmad saib
ahmad11@yahoo.comThis is a delicious and easy-to-make chutney. I love the way the cranberries and ginger complement each other.
Tapiwanashe Ngavaseke
n_tapiwanashe@hotmail.comThis chutney is a great way to add a pop of flavor to your meals. I love the way it brightens up my dishes.
Jabed Vai
jabed@hotmail.comI'm not a huge fan of cranberries, but I really enjoyed this chutney. The ginger and spices really balance out the tartness of the cranberries. I'll definitely be making this again.
Ahmed Abbasi
a-abbasi71@gmail.comThis chutney is delicious! I love the combination of sweet and sour flavors. I've been using it on everything from chicken to fish to cheese. It's also great as a dipping sauce for appetizers.
Ikeanyi Samuel
ikeanyi@yahoo.comI made this chutney for a holiday party and it was a big hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again next year.
Neha Ishwerpersad
ishwerpersad_neha26@gmail.comThis chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's a great way to use up leftover cranberries.
Usman Shehu
usman_shehu@yahoo.comThis was my first time making chutney and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chutney is tangy, sweet, and full of flavor. I can't wait to try it with different dishes.
kazi rajaul
rajaulk@hotmail.comI followed the recipe exactly and my chutney turned out perfectly. It has a beautiful color and a delicious flavor. I can't wait to serve it at my next dinner party.
Mwesigwa Grace
mwesigwa@gmail.comThis chutney is amazing! I've never had anything like it before. The flavors are so complex and well-balanced. I'm definitely going to be making this again and again.
Sk Noman
n_s33@gmail.comI made this chutney for the first time last week and it was a huge hit with my family. They loved the sweet and tangy flavor. I'll definitely be making it again soon.
WAZIR RAHMAN
r-w@yahoo.comThis is my new go-to chutney recipe. It's so versatile and can be used with a variety of dishes. I love the pop of color it adds to my plate.
Mahmad Ziyo
z37@gmail.comFollowed the recipe exactly and it turned out perfectly. The chutney has a nice balance of sweet and tart flavors. I served it with grilled salmon and it was a perfect match.
Ismai khan
khan-ismai93@gmail.comEasy to make and oh so tasty! This chutney was a hit at our holiday gathering. Everyone raved about the unique and delicious flavor.
Menaah Mohamed Mostafa
m-mostafa@hotmail.comThis chutney was a delightful surprise! The combination of cranberries, ginger, and spices created a complex and flavorful condiment that perfectly complemented our roasted chicken. I'll definitely be making this again.